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Crispy Pan-Seared Fish Fillet
Ingredients:
- Fish fillets (your choice; I used catfish)
- 1 Lemon
- 1 tablespoon Capers
- 2 tablespoons Butter
- Seafood magic seasoning
- Extra-virgin olive oil (EVOO)
How to Make Crispy Pan-Seared Fish Fillet:
- Generously season your fish fillets with an all-purpose seafood seasoning blend.
- Heat a pan over medium-high heat and add just enough extra-virgin olive oil (EVOO) to coat the pan. Incorporate a couple of tablespoons of butter for added flavor.
- Place the seasoned fish fillets in the pan and let them cook until they achieve a delightful golden brown color, typically 4 to 5 minutes on one side.
- Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers to the pan for a burst of freshness and tangy flavor.
- Carefully flip the fish fillets and continue cooking for an additional 4 to 5 minutes on the other side, adjusting the heat to medium to ensure even cooking.
- Pair this delicious dish with a tomato and arugula salad for a keto-friendly, flavor-packed meal.
- Enjoy your Crispy Pan-Seared Fish Fillet! It’s a quick and wholesome treat for fish lovers.
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