Crockpot Cabbage Soup

If you’re looking for a comforting, flavorful, and nutritious meal that practically cooks itself, this Crockpot Cabbage Soup is the answer. Packed with vegetables, ground beef, and a savory tomato-based broth, this recipe is hearty enough for dinner yet light enough to keep you feeling good afterward.

Perfect for busy weeknights, meal prep, or even a budget-friendly family dinner, this soup will quickly become a staple in your recipe collection.

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Why You’ll Love This Recipe

• Effortless Cooking: Just set it and forget it in the crockpot.
• Healthy and Filling: Loaded with cabbage, onions, and tomatoes, it’s naturally rich in fiber and nutrients.
• Affordable Ingredients: Made with pantry staples and inexpensive produce.
• Perfect for Leftovers: Tastes even better the next day after the flavors deepen.
• Customizable: You can make it spicy, low-carb, or vegetarian with easy swaps.

Ingredients Breakdown

Essential Ingredients

• 1 pound hamburger meat – Adds hearty protein and richness.
• 1 head of cabbage, chopped – The star of the soup, full of fiber and vitamins.
• 1 large onion, chopped – Provides sweetness and depth of flavor.
• 1 can diced tomatoes (Rotel recommended) – Brings a tangy, slightly spicy kick.
• 1 large can tomato sauce – Creates a velvety, hearty base.
• 1 tbsp minced garlic – Infuses bold, aromatic flavor.
• Salt and pepper to taste – Balances and enhances every ingredient.
• 1 tbsp cumin – Adds warmth and earthy depth.
• 1 package Fiesta Ranch powder – A zesty seasoning blend that gives the soup a flavor boost.
• 2 cups beef broth – A savory base that ties the soup together.

Tips and Tricks for the Best Cabbage Soup

• Use Lean Ground Beef: To keep it lighter, opt for 90/10 or 93/7 ground beef.
• Make It Spicy: Add red pepper flakes, jalapeños, or extra Rotel for heat.
• Vegetarian Option: Replace beef with plant-based ground or add extra beans.
• Extra Flavor Boost: Add Worcestershire sauce or soy sauce for a deeper umami flavor.
• Meal Prep Hack: Chop your cabbage and onion ahead of time and store in the fridge until you’re ready to cook.

Variations and Customizations

• Low-Carb Version: Skip the ranch powder and use fresh herbs for seasoning.
• Keto-Friendly: Replace tomato sauce with crushed tomatoes and use bone broth for extra nutrients.
• Protein Packed: Add cooked chicken, sausage, or even beans for more protein.
• Vegetable Loaded: Add carrots, celery, zucchini, or bell peppers to boost nutrition.
• Cheesy Upgrade: Top each bowl with shredded cheddar or Parmesan before serving.

Pairing Suggestions

This hearty soup pairs perfectly with:

• Crusty bread or garlic toast – For dipping into the rich tomato broth.
• Side salad – A light and fresh balance to the hearty soup.
• Baked potatoes – Makes it even more filling.
• Cornbread – A classic comfort food pairing.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in individual containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove or in the crockpot.
• Reheat: Warm gently on the stovetop or in the microwave until hot throughout.

Popular Questions

1. Can I use ground turkey instead of hamburger meat?
Yes, ground turkey works as a leaner option while still providing great flavor.

2. How do I make this soup spicier?
Add a diced jalapeño, chili powder, or use spicy Rotel tomatoes.

3. Is this recipe keto-friendly?
Yes, as long as you avoid ingredients high in carbs, this soup fits within keto guidelines.

4. Can I add other vegetables?
Absolutely! Feel free to toss in carrots, bell peppers, or zucchini for more variety.

5. How long can I store leftovers in the freezer?
Up to 2-3 months when stored in airtight, freezer-safe containers.