WANT TO SAVE THIS RECIPE?
Crockpot Cabbage Soup: Your Ultimate Comfort Dish
Introduction
If you’re searching for a cozy, hearty meal that practically cooks itself, look no further than this Crockpot Cabbage Soup. Packed with savory flavors, simple ingredients, and warming comfort, this dish will become a family favorite. Ideal for anyone seeking a nutritious and satisfying meal without spending hours in the kitchen, this soup delivers on taste, ease, and nutrition.
Why Crockpot Cabbage Soup?
Health Benefits
Cabbage soup is known for being low in calories but high in essential nutrients, making it perfect for those looking to eat healthier without compromising on flavor. The combination of lean hamburger meat and fiber-rich cabbage ensures this soup is both filling and full of protein and vitamins.
Perfect for Busy Days
With minimal prep time and simple ingredients, this recipe is perfect for busy families, professionals, and anyone who loves a good meal without the fuss. Just set your crockpot and let it work its magic while you go about your day.
Ingredients Breakdown
Essential Ingredients
- 1 pound hamburger meat: Adds protein and richness.
- 1 head of cabbage, chopped: The star ingredient, full of fiber and vitamins.
- 1 large onion, chopped: Adds a touch of sweetness and depth.
- 1 can diced tomatoes (Rotel recommended): Brings a tangy, slightly spicy kick.
- 1 large can tomato sauce: Builds a hearty, velvety base.
- 1 tbsp minced garlic: Elevates the flavor profile.
- Salt and pepper to taste: Enhances the overall taste.
- 1 tbsp cumin: Adds a warm, earthy note.
- 1 package Fiesta Ranch powder: A seasoning blend that amps up the flavor.
- 2 cups beef broth: A rich, savory base for the soup.
Kitchen Equipment You’ll Need
- Crockpot or slow cooker
- Large skillet
- Chopping board and knife
- Wooden spoon
- Ladle
Step-by-Step Guide to Making Crockpot Cabbage Soup
Step 1: Prepare the Crockpot Base
Start by pouring 2 cups of beef broth into your crockpot. Add the chopped cabbage evenly at the bottom. This forms a hearty base for the rest of the ingredients to layer on top.
Step 2: Cook the Hamburger Mix
In a large skillet over medium heat, cook the hamburger meat with the chopped onion and minced garlic. Stir occasionally until the meat is fully browned. Drain excess fat to prevent the soup from becoming too greasy. Set aside.
Step 3: Combine Ingredients
Transfer the cooked hamburger mixture into the crockpot. Add the can of diced tomatoes, tomato sauce, cumin, and Fiesta Ranch powder. Season with salt and pepper as needed.
Step 4: Slow Cook to Perfection
Cover the crockpot and set it on low heat. Let the soup cook for about 6 hours to allow the flavors to meld together and develop a rich, deep taste. Your home will smell like pure comfort as the hours pass by.
Tips and Tricks for the Best Cabbage Soup
Time-Saving Tips
- Pre-chop the vegetables the night before to make morning prep even quicker.
- Use pre-minced garlic for less chopping time.
Ingredient Substitutions
- Swap hamburger meat with ground turkey for a leaner version.
- Replace beef broth with vegetable broth for a lighter flavor.
Recipe Variations to Try
Vegetarian Version
Skip the hamburger meat and use vegetable broth for a meatless version. Add more hearty vegetables like carrots, bell peppers, or zucchini to bulk up the dish.
Spicy Twist
Want a bit more heat? Add a diced jalapeño or a teaspoon of chili powder for an extra kick.
How to Store and Reheat Leftovers
Storing in the Fridge
Let the soup cool completely before transferring it to an airtight container. Store in the fridge for up to 3-4 days.
Freezing for Later
For longer storage, freeze the soup in freezer-safe containers. It keeps well for up to 2-3 months. To reheat, thaw in the fridge overnight and warm up in a pot over medium heat.
Serving Suggestions
Ideal Pairings
Pair this hearty soup with crusty bread, a side salad, or homemade garlic knots to complete the meal.
Best Beverages to Serve With It
A chilled glass of iced tea or a light red wine pairs wonderfully with the robust flavors of this dish.
Common Mistakes to Avoid
- Overcooking the cabbage: It can become too soft if left for too long.
- Using too much salt: Always season gradually and adjust as needed.
Nutritional Information
This cabbage soup is low in calories and packed with protein, fiber, and essential vitamins, making it both filling and health-conscious.
Why You’ll Love This Recipe
This soup is not only a delight to eat but also incredibly easy to make. Whether you’re looking for a meal to feed a crowd or just a comforting dish for a cozy evening, this recipe checks all the boxes.
Conclusion
There you have it—Crockpot Cabbage Soup that’s simple, savory, and downright delicious. Perfect for busy days, this recipe is a must-try for anyone who appreciates hearty, homemade meals. Make sure to give it a shot and see why it’s loved by so many!
Share this recipe with your friends and family, and don’t forget to subscribe to the blog for more comforting, easy-to-make recipes!
FAQ Section
1. Can I use ground turkey instead of hamburger meat?
Yes, ground turkey works as a leaner option while still providing great flavor.
2. How do I make this soup spicier?
Add a diced jalapeño, chili powder, or use spicy Rotel tomatoes.
3. Is this recipe keto-friendly?
Yes, as long as you avoid ingredients high in carbs, this soup fits within keto guidelines.
4. Can I add other vegetables?
Absolutely! Feel free to toss in carrots, bell peppers, or zucchini for more variety.
5. How long can I store leftovers in the freezer?
Up to 2-3 months when stored in airtight, freezer-safe containers.
WANT TO SAVE THIS RECIPE?