Cubed Steak with Onion Gravy

There’s something undeniably comforting about a homestyle meal that fills the kitchen with the aroma of simmering gravy and sizzling steak. This Cubed Steak with Onion Gravy recipe is a hearty, satisfying dish that brings back memories of family dinners, where the conversation was as warm as the food. It’s a simple recipe with straightforward ingredients that come together to create a meal that feels like a warm hug. Here’s how to make it:

Ingredients:

• 1 1/2 pounds cubed steak (beef)
• 1/3 cup flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1 large onion, sliced
• 1 (14-ounce) can beef broth
• 1 package dry onion soup mix

Directions:

1. Begin by combining the flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge each piece of cubed steak in this mixture, ensuring both sides are well-coated.
2. Heat the vegetable oil in a large skillet—cast iron if you have it—over medium-high heat. Once hot, add the steak. If necessary, cook in batches to avoid overcrowding the pan. Cook each side for about 5 minutes or until golden brown. Then, remove the steak and set it aside.
3. If you’re looking for a thicker gravy, now’s the time to whisk a few teaspoons of the leftover flour mixture into the pan drippings.
4. Add the sliced onion, beef broth, and dry onion soup mix to the skillet. Stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor and will enrich your gravy.
5. Bring the mixture to a simmer and let it cook until the onions are soft and the gravy has reached your desired consistency.
6. Return the steak to the pan, nestling it into the onion gravy. Let it warm through, soaking up the flavors of the gravy.

Closing Thoughts:

Serve this Cubed Steak with Onion Gravy over a bed of creamy mashed potatoes for a classic comfort meal. It’s a dish that doesn’t pretend to be anything other than what it is: simple, satisfying, and full of flavor. It’s perfect for a weeknight dinner, yet special enough for Sunday supper with the family.

So, tie on your apron, and get ready to enjoy the kind of meal that reminds you of home. It’s a dish that’s meant to be shared, so call the family to the table and dig in. After all, the best meals are not just those that fill our stomachs, but those that contribute to full hearts as well