Deviled Eggs Topped With Cajun Shrimp

Introduction: These Deviled Eggs topped with Cajun shrimp are the ultimate appetizer for any occasion. Creamy deviled egg filling is topped with perfectly seasoned Cajun shrimp, creating a flavor explosion that will impress your guests. Whether you’re hosting a party or simply craving a delicious snack, these deviled eggs are sure to please!

Ingredients:

• 9 hard-boiled eggs, peeled
• 1/3 cup mayonnaise
• 1/3 cup sweet relish
• 2 teaspoons yellow mustard
• 1/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• Smoked paprika, for sprinkling
• 18 medium shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 2 teaspoons Cajun or Creole seasoning (such as Tony Chachere’s)

Instructions:

1. Prepare Deviled Eggs:
   • Cut each hard-boiled egg in half lengthwise. Remove the yolks and transfer them to a medium bowl.
   • Place the egg whites on a serving platter, cut side up, and set aside.
   • Mash the egg yolks with a fork until smooth. Stir in the mayonnaise, sweet relish, yellow mustard, kosher salt, and freshly ground black pepper until well combined.
   • Using a small spoon, scoop an equal amount of the yolk mixture into each egg white half, creating a slight mound.
   • Sprinkle smoked paprika over the top of each deviled egg for added flavor.
   • Cover the deviled eggs and refrigerate while you prepare the shrimp.
2. Prepare Cajun Shrimp:
   • Rinse the peeled and deveined shrimp in a colander under running water, then drain thoroughly. Pat the shrimp dry with a paper towel and transfer them to another medium bowl.
   • Sprinkle Cajun seasoning over the shrimp and toss until evenly coated.
   • In a large nonstick skillet, melt the butter over medium heat until it starts to shimmer. Swirl the butter to coat the bottom of the skillet evenly.
   • Add the seasoned shrimp to the skillet in a single layer. Cook for about 45 seconds, then flip and cook for an additional 45 to 60 seconds, or until the shrimp are pink and cooked through.
   • Remove the skillet from the heat and set the shrimp aside.
3. Assemble and Serve:
   • When ready to serve, top each deviled egg with one Cajun shrimp, pressing gently to secure it in place.
   • Arrange the deviled eggs on a serving platter and garnish with additional smoked paprika or fresh herbs if desired.
   • Serve immediately and enjoy this flavorful appetizer!

Prep Time: 30 minutes
Total Time: 45 minutes
Chill Time: 30 minutes
Kcal per serving: Approximately 150 kcal
Servings: Makes 18 deviled eggs