Dreamy Peanut Butter Pie

Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm.

Ingredients:

• 4 oz cream cheese
• 3/4 cups confectioners’ sugar
• 1/2 cup peanut butter
• 1/2 cup milk
• 8 oz frozen whipped topping, thawed
• 1 (9-inch) prepared graham cracker crust

Directions:

1. In a mixing bowl, beat together the cream cheese and confectioners’ sugar until smooth.
2. Add peanut butter and milk to the cream cheese mixture. Beat until the mixture is smooth and well combined.
3. Gently fold in the thawed whipped topping until the mixture is uniform.
4. Spoon the filling into the 9-inch graham cracker pie shell, spreading it evenly.
5. Cover the pie and freeze it until it is firm, which should take about 2 hours and 30 minutes.
6. Before serving, remove the pie from the freezer and let it soften for about 10 minutes to make slicing easier.
7. Slice, serve, and enjoy your dreamy peanut butter pie!

Optional Toppings: For an extra touch of deliciousness, consider sprinkling the top of the pie with graham cracker crumbs, Oreo pieces, or chocolate chips before freezing.