If you’re craving a warm, cheesy, and comforting side dish that’s both budget-friendly and crowd-pleasing, this Easy Cabbage Casserole is the answer. With layers of tender cabbage, sweet Vidalia onions, a creamy sauce, and a buttery Ritz cracker topping, this dish combines simple pantry staples into something irresistibly delicious.
This casserole has long been a staple in Southern kitchens, where hearty, no-fuss meals are a way of life. Whether you serve it alongside baked chicken, roasted pork chops, or as part of a holiday spread, this creamy cabbage bake will have everyone going back for seconds.
Why You’ll Love This Recipe
- Budget-friendly ingredients: Simple, affordable pantry staples.
- Perfect for picky eaters: Creamy and cheesy with a mild cabbage flavor.
- Great for holidays & potlucks: Feeds a crowd and pairs well with many mains.
- Comfort food at its best: Rich, creamy, cheesy, and crunchy all in one dish.
About the Ingredients
Cabbage
Mild, tender, and perfect for baking, cabbage provides the hearty base for this casserole.
Vidalia Onion
These sweet onions add a natural sweetness that balances the creamy sauce beautifully.
Cream of Chicken Soup
This canned soup forms the rich, savory base of the casserole, making it creamy and flavorful.
Mayonnaise
Mayonnaise adds creaminess and depth of flavor to the sauce.
Butter
Used both in the sauce and the topping, butter adds richness and helps create a golden crust.
Ritz Crackers
The crushed crackers form a classic buttery, crunchy topping that is a highlight of this dish.
Cheddar Cheese
Shredded cheddar melts beautifully, adding a sharp, cheesy flavor to the casserole.
Cooking Spray
Ensures the casserole doesn’t stick to the baking dish, making cleanup a breeze.
Tips & Tricks
Chop Cabbage Evenly
Ensure even cooking by chopping the cabbage into uniform pieces.
Use Sweet Onions
Vidalia or yellow onions provide the best balance against the rich sauce.
Enhance Flavor
For added depth, consider adding a pinch of garlic powder or smoked paprika to the sauce.
Pro Tips
- Let the casserole sit for a few minutes after baking to allow the layers to set.
- For a richer flavor, try using a blend of cheeses, such as cheddar and Monterey Jack.
- Consider making the dish ahead of time and refrigerating it for added convenience.
Step-by-Step Instructions
Prepare the Baking Dish
Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Layer the Vegetables
Spread the chopped cabbage evenly in the prepared baking dish and layer the chopped onions on top.
Make the Creamy Sauce
In a bowl, mix together the cream of chicken soup, mayonnaise, and ½ stick of melted butter until smooth. Spread this mixture evenly over the onions.
Prepare the Topping
In another bowl, combine the crushed Ritz crackers, shredded cheddar cheese, and 1 stick of melted butter. Mix well to form the topping.
Assemble and Bake
Sprinkle the cracker mixture evenly over the casserole base. Bake the casserole uncovered for 45 minutes, until the cabbage is tender and the topping is golden brown.
Rest and Serve
Allow the casserole to sit for 5–10 minutes before serving warm to help the layers set.
Delicious Variations
Protein Boost
Add cooked ground beef, sausage, or shredded chicken to turn this into a hearty main dish.
Healthier Swap
For a lighter version, substitute Greek yogurt for the mayonnaise.
Different Soup Base
Try using cream of mushroom or cream of celery soup for a different twist on flavor.
How to Store Easy Cabbage Casserole
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Assemble without baking, wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight before baking.
Room Temperature
Not recommended for storage; refrigerate promptly after serving.
Reheating
Warm in the oven at 350°F until hot, or microwave single servings for quick reheating.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Assemble it up to the topping step, cover, and refrigerate for up to 24 hours. Add the topping just before baking.
Do I have to use cream of chicken soup?
No—you can substitute cream of mushroom or cream of celery soup if preferred.
Can I use red or green cabbage?
Absolutely. Green cabbage is classic, but red cabbage works too—it will just change the color slightly.
What can I use instead of Ritz crackers?
Saltines, cornflakes, panko breadcrumbs, or crushed club crackers all make great substitutes.
Can I double this recipe?
Yes! Just use a larger casserole dish (or two 9×13 dishes) and bake slightly longer if needed.