Garlic Butter Steak Kabobs

Prep Time: 1 hour 30 minutes (including marinating time)
Cook Time: 30 minutes
Total Time: 2 hours
Yield: 4 servings

Ingredients:

• 2 pounds good-quality steak (such as ribeye), cut into 1 1/2-inch pieces
• 10 small button mushrooms
• 1 large red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 2 medium-sized potatoes, cut into 1 1/2-inch pieces
• 1 bunch of asparagus
• 5 tablespoons minced garlic
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/4 cup extra-virgin olive oil (EVOO)
• 2 tablespoons chopped parsley
• Pinch of red pepper flakes

Directions:

1. Prepare the Marinade:
   • In a bowl, combine the extra-virgin olive oil (EVOO), salt, black pepper, minced garlic, onion powder, chopped parsley, Worcestershire sauce, and a pinch of red pepper flakes. Mix well to create the marinade.
2. Marinate the Steak:
   • Place the steak pieces into a heavy-duty resealable bag.
   • Pour the marinade into the bag with the steak.
   • Seal the bag and massage it gently to coat the steak evenly with the marinade.
   • Allow the steak to marinate for at least 2 hours, or overnight in the refrigerator.
3. Brown the Potatoes:
   • In a well-oiled hot pan, lightly brown the potato pieces on all sides.
   • Set aside once they’re browned.
4. Prepare the Asparagus:
   • Toss the asparagus with a bit of salt, pepper, and EVOO.
   • Grill the asparagus for about 3-5 minutes until tender.
5. Prepare the Grill:
   • Preheat your grill to medium heat and brush it with EVOO to prevent sticking.
6. Assemble the Kabobs:
   • Thread the marinated steak, onion, pepper, and browned potato alternately onto skewers.
7. Grill the Kabobs:
   • Grill the kabobs for about 3 minutes on each side for medium-well steak, or until your desired level of doneness is achieved.
8. Serve:
   • Remove the steak kabobs from the grill and serve immediately.
   • Enjoy your hearty steak kabobs, and consider finishing them off with a drizzle of garlic butter if desired!

These grilled steak kabobs with mushrooms, peppers, and onions are a delicious and satisfying dinner option, perfect for your next outdoor gathering or family meal.