If you’re a fan of rich, indulgent desserts, this German Chocolate Poke Cake is a must-try! Combining the classic flavors of German chocolate cake with a gooey caramel filling and a creamy coconut-pecan frosting, this cake is pure heaven in every bite. Perfect for special occasions, potlucks, or simply satisfying your sweet tooth, this recipe is easy to make and guaranteed to impress. Let’s get baking!

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour 30 minutes (including chilling time)
Yields: 12 servings

Ingredients

For the Cake:

• 1 box German chocolate cake mix
• 1 1/2 cups water
• 1/2 cup vegetable oil
• 3 large eggs

For the Filling:

• 1 can sweetened condensed milk
• 1 cup caramel sauce (divided)

For the Frosting:

• 1 cup chopped pecans
• 1 cup sweetened shredded coconut
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup milk

ADVERTISEMENT

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. Prepare the Cake: In a large bowl, prepare the cake mix with water, oil, and eggs according to the package directions. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool the Cake: Let the cake cool for 5 minutes.
4. Prepare the Filling: In a small bowl, whisk together the sweetened condensed milk and 1/2 cup of caramel sauce.
5. Poke and Fill: Use the end of a wooden spoon to poke 1-inch holes all over the cake. Pour the caramel mixture evenly over the cake, allowing it to seep into the holes.
6. Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually mix in the powdered sugar, milk, and remaining 1/2 cup of caramel sauce until smooth. Fold in the chopped pecans and shredded coconut.
7. Frost the Cake: Spread the frosting evenly over the cooled cake, covering it completely.
8. Chill and Serve: Chill the cake in the refrigerator for 1-2 hours before serving.

ADVERTISEMENT

Advertisements

Why You’ll Love This Recipe

• Decadent and Rich: The combination of caramel, coconut, and pecans creates a luxurious flavor profile.
• Easy to Make: Using a boxed cake mix simplifies the process without sacrificing taste.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, this cake is always a hit.
• Make-Ahead Friendly: You can prepare this cake a day in advance and let it chill overnight.

Tips and Tricks

• Use Homemade Caramel Sauce: For an extra special touch, make your own caramel sauce instead of using store-bought.
• Toast the Coconut and Pecans: Lightly toast the shredded coconut and chopped pecans for added depth of flavor.
• Serve with Ice Cream: Pair a slice of this cake with a scoop of vanilla ice cream for an indulgent dessert.

ADVERTISEMENT

Variations and Customizations

• Chocolate Lovers: Add a layer of chocolate ganache on top of the caramel filling before frosting.
• Nut-Free Option: Omit the pecans or replace them with crushed pretzels for a salty-sweet twist.
• Mini Cakes: Bake the batter in a muffin tin to create individual poke cakes.

Pairing Suggestions

• Beverages: Serve with coffee, hot chocolate, or a glass of milk.
• Toppings: Add a drizzle of extra caramel sauce or chocolate syrup for a decorative touch.
• Side Dish: Pair with fresh berries or a fruit salad for a refreshing contrast.

Storage Instructions

• Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Popular Questions

1. Can I use a different type of cake mix?
Yes, you can use a chocolate or yellow cake mix if you prefer.

2. Can I make this cake without nuts?
Absolutely! Simply omit the pecans or replace them with a different topping.

3. How do I prevent the cake from becoming soggy?
Make sure to poke the holes while the cake is still warm, but not hot, and pour the filling slowly to allow it to absorb evenly.

4. Can I use whipped cream instead of frosting?
Yes, you can use whipped cream, but the cake may not hold up as well when chilled.

Conclusion

This German Chocolate Poke Cake is a show-stopping dessert that’s as delicious as it is easy to make. With its moist cake, gooey caramel filling, and creamy coconut-pecan frosting, it’s a treat that will have everyone coming back for seconds. Perfect for any occasion, this cake is sure to become a favorite in your recipe collection. Try it today and indulge in a slice of pure bliss!