Grandmother’s Fresh Peach Cobbler

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Total Time: 30-40 minutes
Yield: 4-6 servings
Category: Dessert

Ingredients:

• 1/4 cup melted butter
• 1 cup all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 3/4 cup milk
• 5-6 fresh peaches, sliced
• 3/4 cup sugar
• 1/8-1/4 teaspoon salt (adjust to taste)

Instructions:

1. Preheat Oven:
   • Preheat the oven to 350°F.
2. Prepare Baking Dish:
   • Pour the melted butter into an 8×8-inch baking pan.
3. Make Batter:
   • In a bowl, whisk together the flour, 3/4 cup sugar, baking powder, and milk.
   • Optional: Add 1/8-1/4 teaspoon of salt to the dry ingredients.
4. Layer Ingredients:
   • Pour the batter over the melted butter in the baking pan.
   • Arrange the sliced peaches on top of the batter.
   • Sprinkle 3/4 cup sugar evenly over the peaches.
5. Bake:
   • Bake in the preheated oven until the batter rises to the top and forms a nice brown crust, about 20-30 minutes.
6. Serve:
   • Allow the peach cobbler to cool slightly before serving.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes:

• Adjust the salt to your taste. Start with 1/8 teaspoon and add more if needed.
• For the best texture and flavor, use fresh peaches from the orchard. If using store-bought, frozen, or canned peaches, be aware that it might alter the texture, bake time, taste, and sweetness