Grilled Cheeseburger Wraps

 

Ingredients:

• 2 tbsp Ketchup
• 1 tbsp Worcestershire Sauce
• 1 pound ground beef
• 1 tsp minced onion, dried
• Salt and pepper to taste
• 5 large tortillas, 10 to 12 inches
• Lettuce
• Cheese (shredded or sliced American)
• Tomato slices
• Mustard

Instructions:

First Step:

1. Crumble and brown the ground beef in a skillet, then drain the grease from the pan.
2. Add Worcestershire Sauce, ketchup, salt, pepper, and minced onion to the ground beef.

Second Step:

1. Grill the tortillas until they’re slightly browned, then unroll them and place a strip of cheese down the center of each tortilla.
2. Add a couple of heaping spoonfuls of the ground beef mixture on top of the cheese.

Third Step:

1. Drizzle some mustard on the ground beef.
2. Add a couple of slices of tomato.
3. Roll the tortilla up, burrito-style.

Fourth Step:

1. Place each rolled-up tortilla onto the grill to heat up the tortilla, turning it a half turn every minute.
2. Flip and grill the other side the same way.

Fifth Step:

1. When ready to serve, carefully remove the tortilla from the grill, carefully unroll, and add some shredded lettuce.
2. Roll the tortilla back up and enjoy!

Enjoy your delicious Grilled Cheeseburger Wraps!

Feel free to customize these wraps with your favorite burger toppings or sauces. They make for a tasty and satisfying meal that’s perfect for lunch or dinner.