When the weather turns chilly, there’s nothing quite like a bowl of Hearty Vegetable Beef Soup to warm you up from the inside out. This comforting soup is packed with tender chuck roast, fresh vegetables, and a blend of savory herbs, making it the ultimate meal for cold days. Whether you’re feeding a hungry family or meal prepping for the week, this soup is sure to satisfy. Plus, it’s easy to make and full of wholesome ingredients!

Prep Time: 25 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 55 minutes
Servings: 6Ingredients

Main Ingredients

• Vegetable Oil: 2 1/2 tablespoons
• Beef: 3–4 lb chuck roast, trimmed of excess fat

Vegetables

• 2 carrots, peeled and chopped
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 2 medium Yukon Gold potatoes, diced
• 1/4 lb green beans, trimmed and cut

Herbs & Spices

• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon marjoram
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 1/4 teaspoon black pepper
• 2 bay leaves

Liquids

• 7–8 cups low-sodium beef broth
• 1 (14.5 oz) can petite diced tomatoes
• 1 tablespoon Worcestershire sauce

Garnish

• 2 teaspoons chopped fresh parsley or thyme

Step-by-Step Instructions

1. Sear the Beef: Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove the beef and set aside.
2. Sauté the Vegetables: In the same pot, add the carrots, onions, and celery. Sauté for 5-7 minutes until tender. Add the garlic and cook for another minute.
3. Add Herbs and Liquids: Stir in the dried parsley, oregano, marjoram, thyme, basil, black pepper, and bay leaves. Pour in the beef broth, diced tomatoes, and Worcestershire sauce. Stir to combine.
4. Simmer the Beef: Return the seared beef to the pot. Cover and simmer for 1 ½ to 2 hours, or until the beef is tender and easily shreds with a fork.
5. Add Potatoes and Green Beans: Stir in the diced potatoes and green beans. Simmer for an additional 20 minutes, or until the vegetables are tender.
6. Shred the Beef: Remove the beef from the pot and shred it using two forks. Return the shredded beef to the soup and stir to combine.
7. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley or thyme. Serve hot and enjoy!

Why You’ll Love This Recipe

• Comforting and Satisfying: This soup is the perfect blend of tender beef, hearty vegetables, and savory broth.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week.
• Versatile: Customize the vegetables and spices to suit your taste.

Tips and Tricks

• Use Fresh Herbs: If you have fresh herbs on hand, substitute them for dried herbs for a more vibrant flavor.
• Brown the Beef Well: Searing the beef adds depth of flavor, so don’t skip this step!
• Adjust the Broth: If you prefer a thicker soup, use less broth. For a thinner soup, add more broth or water.

Variations and Customizations

• Add More Veggies: Toss in corn, peas, or zucchini for extra nutrition.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Swap the Protein: Use stew meat or ground beef instead of chuck roast.

Pairing Suggestions

• Bread: Serve with crusty bread, dinner rolls, or garlic bread for dipping.
• Salad: Pair with a simple green salad or Caesar salad for a complete meal.
• Beverages: Enjoy with a glass of red wine, iced tea, or sparkling water.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in portion-sized containers for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the soup on the stovetop over medium heat or in the microwave until heated through.

Popular Questions

1. Can I use a slow cooker for this recipe?
Yes! Sear the beef and sauté the vegetables on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Can I use frozen vegetables?
Absolutely! Frozen green beans, carrots, or mixed vegetables work well in this soup.

3. How can I make this soup gluten-free?
Ensure the beef broth and Worcestershire sauce are gluten-free, and you’re good to go!

4. Can I make this soup ahead of time?
Yes, this soup tastes even better the next day as the flavors meld together.

Conclusion

This Hearty Vegetable Beef Soup is the ultimate comfort food for chilly days. With its tender beef, fresh vegetables, and rich broth, it’s a meal that’s both nourishing and delicious. Whether you’re cooking for a crowd or simply craving a cozy dinner, this soup is sure to hit the spot. Make a big pot today and enjoy the warmth and flavor it brings to your table!