Introduction:

Indulge in a luxurious and flavorful seafood dish with our Henny Butter Shrimp. This recipe combines the rich, smooth taste of Hennessy cognac with sweet honey, savory garlic, and a hint of soy sauce, all brought together in a buttery sauce. Perfect for impressing guests or treating yourself to a gourmet meal at home.

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Kcal per serving: 250
• Servings: 4

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup butter
• 1/4 cup Hennessy cognac
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Melt Butter and Sauté Garlic:
   • In a large skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté until fragrant, about 1 minute.
2. Prepare Sauce:
   • Stir in the honey, Hennessy cognac, soy sauce, paprika, salt, and pepper.
   • Bring the mixture to a simmer.
3. Cook Shrimp:
   • Add the shrimp to the skillet.
   • Cook until the shrimp are pink and cooked through, about 3-4 minutes per side.
4. Garnish and Serve:
   • Garnish with chopped fresh parsley before serving.
   • Serve immediately and enjoy the delicious blend of flavors!