Home Old-Fashioned Soft and Buttery Yeast Rolls

Prep Time: 2 hours 30 minutes (including rising time)
Cook Time: 25 minutes
Total Time: 2 hours 55 minutes
Yield: 12 rolls
Category: Bread
Cuisine: Homemade

Ingredients:

• 380 grams all-purpose flour
• 260 grams whole milk
• 70 grams rapeseed oil
• 60 grams regular white sugar
• 5 grams kosher salt
• 1 medium bag vanilla sugar
• 1 envelope baker’s yeast

Instructions:

1. Prepare Yeast Mixture:
   • Heat the whole milk in the microwave for 25 seconds, being careful not to overheat it.
   • In a lukewarm bowl, dissolve the baker’s yeast in the milk and set it aside for approximately 10 minutes.
2. Combine Dry Ingredients:
   • In a medium mixing bowl, combine all-purpose flour, white sugar, kosher salt, and the vanilla sugar bag.
3. Mix Wet Ingredients:
   • Add rapeseed oil to the dry ingredients and mix well.
   • Gradually pour in the heated milk and yeast combo, stirring until combined.
4. Knead and Rise:
   • Knead the dough until it is soft and homogeneous.
   • Cover the dough in a salad bowl with a tea towel and let it rise in a warm place until its size multiplies.
5. Preheat Oven:
   • Preheat the oven to 180 degrees Fahrenheit.
6. Prepare Baking Sheet:
   • On a lightly floured work surface, butter the mold and place a baking sheet on top.
7. Shape and Rest Dough:
   • Degass the dough with the palm of your fingers, divide it, and shape it into normal dough balls.
   • Place the dough balls in the mold, separating them slightly.
   • Let them rest for around 20 minutes.
8. Brush with Milk and Bake:
   • Before baking, brush the rolls with milk.
   • Bake them for 25 minutes in the preheated oven.
9. Enjoy:
   • Give it a try! These old-fashioned yeast rolls are soft, buttery, and perfect for any occasion.

Note: For more easy bread recipes like this one, explore related posts below!

Enjoy your homemade soft and buttery yeast rolls!