If you’re looking for a dessert that’s both easy to make and absolutely delicious, this Impossible Coconut Custard Pie is the answer. This magical pie creates its own layers as it bakes, resulting in a rich, creamy custard with a delightful coconut flavor. Perfect for any occasion, this pie is sure to impress your family and friends with its simplicity and taste.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 8

Ingredients

Here’s what you’ll need to make this magical pie:

• 2 large eggs
• ½ cup butter, cubed
• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• ¾ cup milk (dairy or non-dairy)
• 1 cup + 3 tbsp flaked coconut
• ½ tsp vanilla extract
• 1 frozen pie crust

Optional Garnish:

• Whipped cream

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Custard Mixture

2. In a large bowl, lightly beat the eggs.
3. Add the cubed butter and sugar, blending until the mixture is smooth.
4. Mix in the flour, followed by the milk, 1 cup of flaked coconut, and vanilla extract. Stir until well combined.

Step 3: Assemble the Pie

5. Pour the custard mixture into the frozen pie crust.
6. Sprinkle the remaining 3 tablespoons of flaked coconut on top.

Step 4: Bake

7. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.

Step 5: Cool and Serve

8. Let the pie cool for about 1 hour before slicing.
9. Garnish with whipped cream if desired. Serve and enjoy!

Why You’ll Love It

• Magical Layers: The pie forms its own layers as it bakes, creating a delightful texture.
• Rich and Creamy: The custard is smooth and rich, with a perfect coconut flavor.
• Easy to Make: Simple ingredients and straightforward steps make this pie a breeze to prepare.
• Crowd-Pleasing: Perfect for potlucks, family gatherings, or a special dessert at home.

Tips and Tricks

• Room Temperature Ingredients: Ensure the eggs and butter are at room temperature for a smoother mixture.
• Check for Doneness: The pie is done when the center is set and a knife inserted comes out clean.
• Toast the Coconut: For extra flavor, toast the flaked coconut before adding it to the custard.
• Use Fresh Coconut: If available, fresh coconut can be used instead of flaked coconut for a more intense flavor.

Variations and Customizations

• Chocolate Twist: Add ½ cup of chocolate chips to the custard mixture for a chocolate-coconut version.
• Nutty Addition: Mix in ½ cup of chopped nuts like pecans or almonds for added texture.
• Gluten-Free Option: Use a gluten-free pie crust and ensure all other ingredients are gluten-free.
• Dairy-Free Version: Substitute with non-dairy milk and butter alternatives.

Pairing Suggestions

Serve this pie with:

• Coffee or Tea: A hot cup of coffee or tea complements the rich flavors of the pie.
• Ice Cream: Add a scoop of vanilla or coconut ice cream for an extra indulgent treat.
• Fresh Berries: Serve with a side of fresh strawberries or raspberries for a refreshing contrast.

Storage Instructions

• Refrigerator: Store the pie covered in the refrigerator for up to 3 days.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 1 month. Thaw in the fridge before serving.

Popular Questions

1. Can I use a homemade pie crust instead of frozen?
Yes, a homemade pie crust works just as well.

2. Can I use sweetened coconut flakes?
Yes, but you may want to reduce the amount of sugar slightly to balance the sweetness.

3. How do I prevent the crust from burning?
Cover the edges of the crust with aluminum foil if they start to brown too quickly.

4. Can I make this pie without a crust?
Yes, you can bake the custard mixture in a greased pie dish for a crustless version.

Conclusion

This Impossible Coconut Custard Pie is a magical dessert that’s both easy to make and incredibly delicious. With its rich, creamy custard and delightful coconut flavor, it’s a pie that’s sure to impress. Whether you’re serving it at a party or enjoying a slice at home, this pie is pure indulgence. Give it a try and enjoy the sweet, magical flavors in every bite!