Loaded Broccoli Potato Pan

Say goodbye to boring vegetables and hello to a mouthwatering side dish that combines the classic loaded baked potato toppings with roasted broccoli. Our Loaded Broccoli Potato Pan is the perfect blend of cheesy goodness, crispy broccoli, and tender potatoes. It’s a side dish that will have everyone eagerly reaching for their veggies.

Prep Time: 15 minutes
Cook Time: 50-55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Category: Side Dish
Cuisine: American
Diet: [Appropriate Diet, if applicable]

Ingredients:

• 2 to 3 pounds of skinless chicken breast
• 2 bags of raw extra-large shrimp (peeled and deveined)
• 5 lb bag of red skin potatoes
• 2 bags of broccoli florets (steamable bags)
• 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
• 3 sticks of butter
• Old Bay seasoning
• Parsley Flakes
• Minced Garlic

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Potatoes: Wash and dice the red skin potatoes into bite-sized pieces. Place them in a large mixing bowl.
3. Season Potatoes: Melt one stick of butter and pour it over the diced potatoes. Season the potatoes with Old Bay seasoning and minced garlic to your taste. Toss the potatoes to ensure they are evenly coated with butter and seasonings.
4. Bake Potatoes: Transfer the seasoned potatoes to a large baking dish or pan. Bake in the preheated oven for approximately 20-25 minutes or until they begin to soften.
5. Prepare Chicken: Season the chicken breasts with Old Bay seasoning and minced garlic. You can slice the chicken into strips or leave them whole, depending on your preference.
6. Cook Chicken: In a large skillet, melt another stick of butter over medium-high heat. Add the seasoned chicken breasts and cook until they are fully cooked and browned on the outside. Remove the cooked chicken from the skillet and set it aside.
7. Cook Shrimp: In the same skillet, add the peeled and deveined shrimp. Cook the shrimp until they turn pink and are fully cooked. Remove the cooked shrimp and set them aside.
8. Steam Broccoli: Steam the broccoli florets according to the instructions on the steamable bags.
9. Layer Ingredients: Once the potatoes are partially cooked, remove them from the oven. Layer the cooked chicken, cooked shrimp, and steamed broccoli over the partially cooked potatoes in the baking dish.
10. Add Cheese: Top everything with the Cheddar Cheese and Monterey Jack Cheese blend.
11. Butter It Up: Cut the remaining two sticks of butter into small pieces and distribute them evenly over the top of the dish.
12. Finishing Touch: Sprinkle parsley flakes on top for added flavor and presentation.
13. Cover and Bake: Cover the baking dish with aluminum foil and return it to the oven.
14. Final Bake: Bake for an additional 20-25 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
15. Serve and Enjoy: Remove from the oven, allow it to cool slightly, and serve your Loaded Broccoli Potato Pan hot.

Conclusion:
Our Loaded Broccoli Potato Pan is a delightful symphony of flavors and textures that transforms a simple side dish into a star of the meal. Whether you’re serving it for a special occasion or as a comforting family dinner, this cheesy creation is sure to impress.

Dive into the cheesy goodness and savor every bite