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Introduction: Step into the heart of Southern comfort with Mama’s Cornbread Dressing. This cherished recipe captures the essence of traditional holiday flavors, combining the richness of cornbread with the aromatic blend of onions, garlic, celery, and sage. With the added depth of chicken and turkey broth, Mama’s Cornbread Dressing is a soul-warming side dish that brings family together around the table. Follow these simple steps to recreate a taste of home.
Ingredients:
- 2 (16 ounce) packages dry cornbread mix
- 1 onion, diced
- 1 clove garlic, minced
- 1 bunch celery, chopped
- 6 hard-cooked eggs, chopped
- 1 teaspoon rubbed sage
- 2 (14 ounce) cans chicken broth
- 2 cups turkey stock
- Salt and pepper to taste
How To Make Mama’s Cornbread Dressing:
1. Prepare Cornbread: a. Prepare cornbread according to the directions on the package. b. Allow the cornbread to cool, then crumble it into a large bowl.
2. Preheat Oven: a. Preheat the oven to 350 degrees F (175 degrees C).
3. Mix Ingredients: a. To the crumbled cornbread, add diced onion, minced garlic, chopped celery, and hard-cooked eggs. b. Gently stir the mixture to combine. c. Sprinkle salt, pepper, and sage over the mixture.
4. Add Broth: a. Gradually add chicken and turkey broth, one cup at a time, stirring gently. Aim for moistness without making the cornbread too wet.
5. Bake: a. Place the stuffing into a Dutch oven or loosely pack it into a turkey. b. Bake for 1 hour or until the stuffing reaches a temperature of 175 degrees F (80 degrees C).
Conclusion: Mama’s Cornbread Dressing is more than a side dish; it’s a nostalgic journey back to the warmth of family gatherings and the comforting aromas of home-cooked meals. The careful combination of ingredients and the infusion of chicken and turkey broth make this cornbread dressing a standout on any holiday table. Share the love, share the flavors, and savor the memories with Mama’s Cornbread Dressing.
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