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If you’re searching for a rich, creamy, and indulgent side dish that’s perfect for holidays, potlucks, or family dinners, this Million Dollar Potato Casserole is the answer! Packed with tender potatoes, a cheesy sour cream sauce, and a crunchy topping, this casserole is a crowd-pleaser that lives up to its name. Easy to make and incredibly satisfying, it’s a dish that will have everyone coming back for seconds. Let’s dive into this decadent recipe!
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Why You’ll Love This Recipe
- Creamy and Cheesy: The combination of sour cream, cheddar cheese, and cream of chicken soup creates a rich and flavorful sauce.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for busy cooks.
- Crowd-Pleaser: This casserole is a hit at family gatherings, holidays, and potlucks.
- Versatile: Customize the toppings or add-ins to suit your taste.
Ingredient breakdown
- Potatoes – 2 pounds, peeled and diced (main base of the dish)
- Sour cream – 1 cup (adds creaminess and tang)
- Cream of chicken soup – 1 cup (creates a rich, savory sauce)
- Cheddar cheese – 1 cup, shredded (melty, cheesy flavor)
- Onions – 1 cup, diced (adds flavor and texture)
- Butter – ½ cup, melted (richness and helps topping crisp)
- Garlic powder – 1 tablespoon (seasoning)
- Salt & pepper – to taste (basic seasoning)
- Cornflakes or potato chips – 1 cup, crushed (crunchy topping)
Tips and Tricks
- Use Yukon Gold Potatoes: Yukon Gold potatoes are creamy and hold their shape well, making them ideal for this casserole.
- Make It Ahead: Assemble the casserole a day in advance and refrigerate. Bake it just before serving.
- Add Bacon: Stir in cooked, crumbled bacon for an extra layer of flavor.
Variations and Customizations
- Vegetarian Option: Use cream of mushroom soup instead of cream of chicken for a vegetarian-friendly version.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a little heat.
- Different Toppings: Use crushed Ritz crackers, panko breadcrumbs, or French fried onions for a different crunch.
Pairing Suggestions
- Main Dishes: Serve alongside roasted chicken, baked ham, or grilled steak.
- Vegetables: Pair with green beans, roasted carrots, or a fresh salad.
- Bread: Enjoy with warm dinner rolls or garlic bread.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F until heated through.
Popular Questions
1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes to save time. Just thaw and drain them before using.
2. Can I make this casserole gluten-free?
Yes, use gluten-free cream of chicken soup and gluten-free cornflakes or potato chips.
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3. How do I prevent the topping from burning?
If the topping browns too quickly, cover the casserole loosely with aluminum foil during the last 10 minutes of baking.
4. Can I add other vegetables?
Absolutely! Stir in diced bell peppers, broccoli, or spinach for added nutrition and flavor.
Million Dollar Potato Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil diced potatoes in salted water until tender, 10-15 minutes. Drain well.
- In a large bowl, mix sour cream, cream of chicken soup, cheddar, onions, melted butter, garlic powder, salt, and pepper.
- Stir drained potatoes into the sauce until evenly coated.
- Spread potato mixture in prepared baking dish. Top with crushed cornflakes or chips.
- Bake for 30-35 minutes, until bubbly and golden brown.
- Let cool slightly before serving warm.
Notes
This Million Dollar Potato Casserole is the ultimate comfort food that’s perfect for any occasion. With its creamy, cheesy sauce and crunchy topping, it’s a dish that’s sure to impress your family and friends. Easy to make and endlessly customizable, this casserole is a must-have in your recipe collection. Try it today and enjoy the rich, indulgent flavors of this classic dish!
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