Introduction

If you’re searching for a rich, creamy, and indulgent side dish that’s perfect for holidays, potlucks, or family dinners, this Million Dollar Potato Casserole is the answer! Packed with tender potatoes, a cheesy sour cream sauce, and a crunchy topping, this casserole is a crowd-pleaser that lives up to its name. Easy to make and incredibly satisfying, it’s a dish that will have everyone coming back for seconds. Let’s dive into this decadent recipe!

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yields: 8-10 servings

Ingredients

• 2 pounds potatoes, peeled and diced
• 1 cup sour cream
• 1 cup cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup diced onions
• ½ cup melted butter
• 1 tablespoon garlic powder
• Salt and pepper, to taste
• 1 cup crushed cornflakes or potato chips (for topping)

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Potatoes:
   • Boil the diced potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain well and set aside.
3. Prepare the Sauce:
   • In a large bowl, mix the sour cream, cream of chicken soup, shredded cheddar cheese, diced onions, melted butter, garlic powder, salt, and pepper until well combined.
4. Combine Potatoes and Sauce:
   • Gently stir the drained potatoes into the sauce mixture until evenly coated.
5. Assemble the Casserole:
   • Pour the potato mixture into the prepared baking dish and spread it out evenly.
   • Sprinkle the crushed cornflakes or potato chips evenly over the top.
6. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
7. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy warm!

Why You’ll Love This Recipe

• Creamy and Cheesy: The combination of sour cream, cheddar cheese, and cream of chicken soup creates a rich and flavorful sauce.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for busy cooks.
• Crowd-Pleaser: This casserole is a hit at family gatherings, holidays, and potlucks.
• Versatile: Customize the toppings or add-ins to suit your taste.

Tips and Tricks

• Use Yukon Gold Potatoes: Yukon Gold potatoes are creamy and hold their shape well, making them ideal for this casserole.
• Make It Ahead: Assemble the casserole a day in advance and refrigerate. Bake it just before serving.
• Add Bacon: Stir in cooked, crumbled bacon for an extra layer of flavor.

Variations and Customizations

• Vegetarian Option: Use cream of mushroom soup instead of cream of chicken for a vegetarian-friendly version.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a little heat.
• Different Toppings: Use crushed Ritz crackers, panko breadcrumbs, or French fried onions for a different crunch.

Pairing Suggestions

• Main Dishes: Serve alongside roasted chicken, baked ham, or grilled steak.
• Vegetables: Pair with green beans, roasted carrots, or a fresh salad.
• Bread: Enjoy with warm dinner rolls or garlic bread.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F until heated through.

Popular Questions

1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes to save time. Just thaw and drain them before using.

2. Can I make this casserole gluten-free?
Yes, use gluten-free cream of chicken soup and gluten-free cornflakes or potato chips.

3. How do I prevent the topping from burning?
If the topping browns too quickly, cover the casserole loosely with aluminum foil during the last 10 minutes of baking.

4. Can I add other vegetables?
Absolutely! Stir in diced bell peppers, broccoli, or spinach for added nutrition and flavor.

Conclusion

This Million Dollar Potato Casserole is the ultimate comfort food that’s perfect for any occasion. With its creamy, cheesy sauce and crunchy topping, it’s a dish that’s sure to impress your family and friends. Easy to make and endlessly customizable, this casserole is a must-have in your recipe collection. Try it today and enjoy the rich, indulgent flavors of this classic dish!