Mouth Shortbread

Ingredients:

• 1 cup butter, softened
• 1/2 cup confectioners’ sugar
• 1/4 cup cornstarch
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat the oven to 375°F (190°C).
2. Whip softened butter until fluffy.
3. Stir in confectioners’ sugar, cornstarch, and flour.
4. Beat on low for 1 minute, then on high for 3-4 minutes.
5. Drop spoonfuls of dough 2 inches apart on an ungreased cookie sheet.
6. Bake for 12-15 minutes; avoid excessive browning.
7. Cool on wire racks.

Enjoy these mouthwatering shortbread cookies!