My secret chocolate cake

Unveil the secret to an irresistibly rich and moist chocolate cake, paired with a refreshingly tangy passion fruit mousse.

This recipe combines the depth of chocolate with the zesty flavor of passion fruit, creating a dessert that’s not only a feast for the taste buds but also a delight to the senses.

Perfect for special occasions or as a weekend treat, this cake is sure to impress your guests and satisfy your sweet cravings.

Prep Time: 30 minutes
Cook Time: 40 minutes
Chill Time: 3 hours
Total Time: 4 hours 10 minutes
Yield: 8-10 servings
Category: Dessert
Cuisine: Fusion
Diet: Vegetarian

Ingredients

For the Cake:

• 4 eggs
• 1 cup sugar
• 1/2 cup melted butter
• 1 cup milk
• 2 cups wheat flour
• 1/2 cup cocoa powder
• 1 tablespoon baking powder

For the Chocolate Syrup:

• 1 cup milk
• 1 tablespoon sugar
• 2 tablespoons cocoa powder

For the Passion Fruit Mousse:

• 1 cup concentrated passion fruit juice
• 1 can condensed milk
• 1/2 box cream
• 1 cup powdered milk

Instructions

1. Preheat and Prepare: Begin by preheating your oven to 180°C (356°F). Grease a cake mold with butter and set aside.
2. Mix the Cake Ingredients: In a large bowl, mix together the eggs, sugar, melted butter, and milk until well combined. Gradually add the wheat flour, cocoa powder, and baking powder, mixing until the batter is smooth.
3. Bake the Cake: Pour the batter into the prepared mold and bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Chocolate Syrup: While the cake is baking, prepare the chocolate syrup by mixing 1 cup of milk, 1 tablespoon of sugar, and 2 tablespoons of cocoa powder.
5. Soak the Cake: Once the cake is baked, let it cool slightly and then soak it with the prepared chocolate syrup. This step ensures that the cake stays moist and rich in flavor.
6. Make the Passion Fruit Mousse: In a blender, combine the passion fruit juice, condensed milk, cream, and powdered milk. Blend until the mixture is very creamy.
7. Top the Cake with Mousse: Pour the passion fruit mousse over the soaked cake. Ensure it’s spread evenly.
8. Chill: Refrigerate the cake for 3 hours to allow the mousse to set.
9. Serve: Once chilled, your Secret Chocolate Cake with Passion Fruit Mousse is ready to be served. Slice and enjoy this heavenly combination of flavors