Nannies Buttermilk Pie

Buttermilk Pie isn’t just any dessert—it’s a taste of tradition, a nod to simpler times, and a sweet slice of nostalgia that’s rich in family history. Passed down through generations, this recipe captures the love and spirit of my grandmother, Nanny who crafted this pie with love, even as she battled arthritis. Now, you too can bring a touch of old-fashioned warmth into your home with this classic Southern dessert.

Why You’ll Love Nanny’s Buttermilk Pie

A Nostalgic Dessert

This pie is perfect for those who cherish recipes with deep roots. It embodies the charm of Southern comfort food, making it ideal for holiday gatherings, family dinners, or simply treating yourself on a lazy afternoon.

Perfect for Any Occasion

Whether it’s a special celebration or a casual weeknight dessert, this buttermilk pie never disappoints. Its balanced sweetness, velvety texture, and crispy crust come together to create a slice that feels both luxurious and down-to-earth.

Who This Recipe is For

This recipe is perfect for both novice and experienced bakers who appreciate traditional, easy-to-follow recipes. If you love a dessert that’s simple yet packed with flavor, this pie is for you.

What Makes This Buttermilk Pie Unique

The Special Ingredient: Buttermilk

The secret to this pie’s unique flavor profile lies in its main ingredient—buttermilk. It lends a subtle tang that cuts through the sweetness, creating a balanced, rich taste.

The Legacy Behind the Recipe

Each slice tells a story, reminding us of the legacy of love and resilience. My Nanny’s handwritten recipes, crafted despite her physical challenges, are a testament to her unwavering spirit.

Ingredients Needed

• Sugar
• Unsalted butter (room temperature)
• Large eggs
• Vanilla extract
• Salt
• All-purpose flour
• Buttermilk
• Unbaked 9-inch pie shell

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet lined with foil
• Pie dish
• Spatula

Step-by-Step Instructions

Prepping the Oven and Pie Shell

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with foil and place your unbaked 9-inch pie shell on it.

Creaming the Sugar and Butter

1. In a large mixing bowl, cream together the sugar and butter until well-blended and smooth.

Adding Eggs and Flavor

1. Beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next.
2. Add the vanilla extract, salt, and flour to the mixture and mix until smooth.

Mixing in the Buttermilk

1. Gradually pour in the buttermilk while mixing until everything is well combined.

Assembling and Baking the Pie

1. Carefully pour the buttermilk mixture into the prepared pie shell, filling it to the top.
2. If you have any extra filling, pour it into an ungreased custard cup to bake separately.
3. Bake in the preheated oven for 1 hour and 10 minutes, or until the pie is set and the top is a light golden brown.
4. Let the pie cool almost completely before serving.

Tips for Perfect Buttermilk Pie

Preventing a Runny Filling

Ensure the pie is fully baked by gently shaking it. The center should have a slight jiggle but not be liquid.

How to Get a Perfect Golden Top

For a more golden finish, place the pie under the broiler for the last 2-3 minutes. Watch closely to prevent burning.

Recipe Variations

Citrus Twist

Add the zest of one lemon to the batter for a refreshing twist.

Spiced Version

Mix in a teaspoon of ground cinnamon or nutmeg for a warm, spiced flavor.

How to Serve Buttermilk Pie

Serve the pie at room temperature or slightly chilled, topped with a dollop of whipped cream or a dusting of powdered sugar.

Suggested Food and Drink Pairings

Pair this classic pie with a hot cup of black tea, fresh lemonade, or a robust coffee for an extra indulgent experience. For a more savory pairing, consider serving alongside salted nuts or a light cheese board.

Storing Leftover Buttermilk Pie

Refrigeration Tips

Cover the pie tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep for up to 5 days.

Freezing the Pie

To freeze, wrap the cooled pie in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Common Mistakes to Avoid

• Overmixing: Overmixing can cause the filling to become dense. Mix until just combined.
• Not Baking Long Enough: Ensure the pie is baked until set to avoid a runny filling.
• Serving Too Soon: Let the pie cool before serving to allow the filling to firm up.

FAQs About Buttermilk Pie

1. Can I use a store-bought pie crust? Yes, a store-bought crust works fine if you’re short on time.

2. What can I use as a substitute for buttermilk? You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes.

3. How do I know when the pie is done? The pie is done when the center is set with just a slight jiggle.

4. Can I make this pie ahead of time? Yes, this pie can be made a day in advance and stored in the refrigerator.

5. What’s the best way to reheat a slice? Reheat a slice in the microwave for 15-20 seconds to enjoy it warm