If you’re a chocolate lover, this Nestle Toll House Death by Chocolate Cake is your ultimate dream come true! Rich, moist, and packed with chocolatey goodness, this cake is perfect for any occasion. Served warm with a drizzle of ganache and a scoop of vanilla ice cream, it’s pure indulgence in every bite. Whether you’re celebrating a special event or just craving something sweet, this recipe is a guaranteed crowd-pleaser.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yields: 12 servings

Ingredients

For the Cake:

• 1 box Devil’s Food cake mix
• 1 box (3.9 oz) instant chocolate pudding mix
• 5 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup vegetable oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups Nestle Toll House chocolate chips

For the Ganache Icing:

• 1 stick (1/2 cup) salted butter
• 2 tablespoons cocoa powder
• 1/2 box powdered sugar (about 2 cups)
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1/2 cup pecan pieces

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Step-by-Step Instructions

Making the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a bundt cake pan generously with butter or non-stick spray.
2. Mix Dry Ingredients: In a large bowl, combine the Devil’s Food cake mix and instant chocolate pudding mix.
3. Add Wet Ingredients: Add the eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and brewed coffee. Mix until well combined and smooth.
4. Fold in Chocolate Chips: Gently fold in the Nestle Toll House chocolate chips.
5. Bake: Pour the batter into the prepared bundt pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the cake cool in the pan for 10 minutes, then invert it onto a cake plate or large round platter.

Making the Ganache Icing:

1. Melt Butter: In a small saucepan, melt the salted butter over low heat.
2. Add Cocoa and Sugar: Stir in the cocoa powder and powdered sugar until smooth.
3. Incorporate Milk and Vanilla: Add the milk and vanilla extract, stirring until the mixture is glossy and well combined.
4. Add Pecans: Fold in the pecan pieces.
5. Drizzle Over Cake: Pour the warm ganache icing over the cake, allowing it to drip down the sides.

Serving:

• Serve the cake warm with a scoop of vanilla ice cream for the ultimate indulgence. If the cake has cooled, heat individual slices in the microwave for 10-15 seconds before serving.

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Why You’ll Love This Recipe

• Rich and Chocolatey: This cake is a chocolate lover’s dream, with layers of flavor from the cake, pudding, and chocolate chips.
• Easy to Make: Using a boxed cake mix and simple ingredients makes this recipe quick and foolproof.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual dessert, this cake is always a hit.
• Crowd-Pleaser: The combination of warm cake, gooey ganache, and ice cream is irresistible.

Tips and Tricks

• Use Room Temperature Ingredients: Ensure the eggs, sour cream, and buttermilk are at room temperature for a smoother batter.
• Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
• Toast the Pecans: Lightly toast the pecan pieces before adding them to the ganache for extra flavor.

Variations and Customizations

• Add Espresso Powder: Enhance the chocolate flavor by adding 1-2 teaspoons of espresso powder to the batter.
• Swap the Nuts: Use walnuts or almonds instead of pecans for a different twist.
• Gluten-Free Option: Use a gluten-free cake mix and pudding mix to accommodate dietary restrictions.

Pairing Suggestions

• Beverages: Serve with coffee, hot chocolate, or a glass of milk.
• Toppings: Add a dollop of whipped cream or a drizzle of caramel sauce for extra decadence.
• Side Dish: Pair with fresh berries or a fruit salad for a refreshing contrast.

Storage Instructions

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigerator: Keep the cake in the fridge for up to 5 days. Warm individual slices before serving.
• Freezer: Wrap the cake (without ganache) in plastic wrap and freeze for up to 2 months. Thaw in the fridge and add ganache before serving.

Popular Questions

1. Can I use a different type of cake mix?
Yes, you can use a regular chocolate cake mix if Devil’s Food is unavailable.

2. Can I make this cake without coffee?
Yes, you can substitute the coffee with water or milk, but the coffee enhances the chocolate flavor.

3. How do I prevent the cake from sticking to the pan?
Grease the bundt pan thoroughly and dust it with cocoa powder for easy release.

4. Can I make the ganache without nuts?
Absolutely! Simply omit the pecans or replace them with a different topping.

Conclusion

This Nestle Toll House Death by Chocolate Cake is the ultimate dessert for chocolate enthusiasts. With its rich, moist texture and decadent ganache icing, it’s a treat that will leave everyone craving more. Perfect for special occasions or everyday indulgence, this cake is sure to become a favorite in your recipe collection. Try it today and experience chocolate heaven!