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There’s something magical about homemade fudge—especially when it’s made with Hershey’s cocoa. This old-fashioned Hershey Cocoa Fudge recipe is a rich and creamy treat that has been loved for generations. With simple ingredients and a little patience, you can create a batch of fudge that rivals any store-bought version.
In this step-by-step guide, we’ll show you exactly how to make Hershey’s Cocoa Fudge, from preparing the ingredients to serving up your finished creation.
Why Make Hershey Cocoa Fudge?
Making homemade fudge is a tradition that’s perfect for any occasion, and this Hershey’s Cocoa Fudge recipe has all the qualities that make it special:
- Rich Chocolate Flavor: The combination of Hershey’s cocoa and butter gives this fudge its deep, satisfying chocolate taste.
- Creamy Texture: With just the right cooking technique, this fudge turns out smooth and creamy with a melt-in-your-mouth texture.
- Simple Ingredients: Using just a handful of pantry staples, this fudge is easy to make without any fancy ingredients or equipment.
Ingredients: What You’ll Need
Here’s what you need to make this indulgent Hershey’s Cocoa Fudge:
- 2/3 cup Hershey’s cocoa
- 3 cups granulated sugar
- 1/8 tsp salt
- 1-1/2 cups milk
- 1/2 stick butter (1/4 cup)
- 1 tsp vanilla extract
Pro Tip: Make sure to have all your ingredients measured out and ready to go, as timing is key when making fudge.
Step-by-Step Instructions: How to Make Hershey Cocoa Fudge
Combine Dry Ingredients
Add the Hershey’s cocoa, granulated sugar, and salt to a large saucepan. Mix the ingredients until they are fully combined.
Add the Milk
Pour in the milk and stir the mixture until smooth. Place the saucepan over medium-high heat and continue stirring until the mixture begins to boil.
Boil the Mixture
Once the mixture starts to boil, stop stirring. Attach a candy thermometer to the side of the saucepan and cook until the temperature reaches 234°F (112°C), or until it forms a soft ball when dropped into cold water.
Add Butter and Vanilla
When the mixture reaches the right temperature, remove the saucepan from the heat. Add the butter and vanilla extract, but don’t stir. Let the fudge mixture cool to about 130°F (54°C).
Stir to Set the Fudge
Once the fudge has cooled to 130°F, begin stirring. Continue stirring until some of the sheen from the fudge dulls. This process may take a few minutes, but it’s important to achieve the right consistency.
Pour the Fudge
Once the mixture is ready, pour it into a buttered dish. Run a knife gently through the fudge to remove any air bubbles and help it settle.
Let it Set
Allow the fudge to set at room temperature for several hours. If you’re in a hurry, you can refrigerate it to speed up the process.
Perfect Pairings: Side Dishes to Complement Your Fudge
While this Hershey’s Cocoa Fudge is a treat on its own, it pairs wonderfully with a few complementary items:
- Hot Chocolate: For an extra indulgent treat, serve your fudge alongside a cup of creamy hot chocolate.
- Vanilla Ice Cream: A scoop of vanilla ice cream will perfectly complement the rich chocolate fudge.
- Coffee: A cup of black coffee or espresso pairs beautifully with the sweetness of the fudge, providing a delightful contrast.
Tips for the Perfect Hershey Cocoa Fudge
- Thermometer is Key: Use a candy thermometer to ensure the fudge reaches the right temperature. This is crucial for achieving the perfect texture.
- Stirring: Be patient when stirring. Once the fudge cools to the right temperature, stir until the mixture loses some of its sheen. This step is key for setting the fudge.
- Butter the Dish: Make sure to butter your dish thoroughly so the fudge doesn’t stick when setting.
Frequently Asked Questions (FAQs)
Q: Can I use a different brand of cocoa powder?
A: While Hershey’s cocoa is the traditional choice for this recipe, you can use another brand if desired. Just ensure it’s unsweetened cocoa powder.
Q: Can I add nuts to the fudge?
A: Yes! You can add chopped walnuts, pecans, or any other nuts of your choice to the fudge before pouring it into the dish.
A Classic Treat for Any Occasion
Old Fashioned Hershey Cocoa Fudge is a timeless dessert that brings a rich, chocolatey experience with every bite. It’s a great recipe for holiday gatherings, special occasions, or anytime you want to indulge in a homemade treat. With just a few simple ingredients and a little patience, you can enjoy this delicious fudge in no time.
So, gather your ingredients, follow these simple steps, and enjoy a batch of homemade Hershey Cocoa Fudge that will have everyone asking for seconds.
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