Old fashioned Sour Cream Pound Cake

Relive the nostalgia of classic baking with this Old Fashioned Sour Cream Pound Cake.

This cake stands out with its rich, buttery flavor and tender crumb, all thanks to the addition of sour cream. It’s a simple yet elegant dessert that’s perfect for any occasion, from family gatherings to afternoon tea.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 1 cake
Category: Dessert
Cuisine: American
Diet: Vegetarian

Ingredients

• 3 cups sugar
• 1 cup butter, softened
• 6 eggs, separated
• 2 teaspoons vanilla extract
• 1 tablespoon fresh lemon juice
• 1 cup sour cream
• 3 cups all-purpose flour, sifted
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 300°F (150°C). Grease and flour a tube pan and set aside.
2. Cream Sugar and Butter: In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add Egg Yolks: Beat in the egg yolks one at a time, ensuring each yolk is well incorporated before adding the next.
4. Blend in Flavorings and Sour Cream: Mix in the vanilla extract and fresh lemon juice. Then, stir in the sour cream until well combined.
5. Sift Dry Ingredients: In a separate bowl, sift together the pre-sifted flour, baking soda, and salt.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, beating well to form a smooth batter.
7. Whip Egg Whites: In another bowl, beat the egg whites until stiff peaks form.
8. Fold in Egg Whites: Gently fold the beaten egg whites into the cake batter, maintaining as much air as possible.
9. Bake: Pour the batter into the prepared tube pan. Bake in the preheated oven for about 1 hour and 30 minutes, or until a toothpick inserted into the cake comes out clean.
10. Cool and Serve: Let the cake cool in the pan for a while before transferring it to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar or a dollop of whipped cream.

This Old Fashioned Sour Cream Pound Cake is a delightful nod to the past, showcasing the simple elegance of traditional baking.

It’s a versatile dessert that can be enjoyed on its own or dressed up with fruits or frosting.

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