One-Pan Mexican Rice Casserole

Ingredients:

• 1 pound Ground Beef
• 1 small Onion, diced
• Salt & Pepper, to taste
• 2 tablespoons Taco Seasoning
• 1 teaspoon Garlic Powder
• 1 cup Long Grain White Rice
• 1 1/2 cups Beef Broth
• 1 15-ounce can Corn, drained
• 8 ounces Tomato Sauce
• 1/2 cup Salsa
• 1 cup Shredded Cheese

Instructions:

Step 1: Cook the Ground Beef and Onion In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper until the beef is no longer pink. Drain excess grease if needed.

Step 2: Season the Beef Return the pan to the stove, sprinkle the beef with garlic powder and taco seasoning, and stir to incorporate the flavors.

Step 3: Add Rice and Other Ingredients Add rice, beef broth, corn, tomato sauce, and salsa to the pan. Bring the mixture to a boil, then cover, reduce heat to low, and simmer for 18-20 minutes until the rice is tender and has absorbed the flavors.

Step 4: Melt the Cheese Top the casserole with shredded cheese, cover with the lid, and let it sit for 2-3 minutes until the cheese melts and creates a delicious, gooey topping.

Serve your One-Pan Mexican Rice Casserole hot and enjoy your flavorful and satisfying meal!

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings Category: Main Course Cuisine: Mexican Diet: Omnivore