Peanut Butter Balls

If you’re looking for a simple yet irresistible dessert that requires no baking, these homemade Peanut Butter Balls are the perfect choice. With the rich, creamy flavor of peanut butter wrapped in smooth chocolate, this treat is a timeless favorite. Loved by kids and adults alike, peanut butter balls are ideal for holiday parties, gift boxes, or anytime you crave a quick sweet bite.

Whether you call them chocolate peanut butter balls, buckeyes, or just a no-bake candy treat, one thing is certain: this recipe will become a go-to in your kitchen.

Why You’ll Love This Recipe

• No baking required – A stress-free dessert for busy days.
• Kid-friendly – Fun for little hands to help roll the dough.
• Perfect for holidays – A staple in Christmas cookie trays and party platters.
• Customizable – Easy to adjust with different coatings or add-ins.
• Freezer-friendly – Make a batch ahead and enjoy anytime.

Ingredients Breakdown

Peanut Butter

The heart of this recipe. Use creamy peanut butter for a smooth texture. Natural peanut butter works but may require additional powdered sugar for consistency.

Butter

Softened butter adds richness and helps bind the dough. Always use unsalted butter for better control over flavor.

Powdered Sugar

Also known as confectioners’ sugar, it sweetens the mixture and provides structure for rolling the balls.

Chocolate Chips

Semi-sweet chocolate chips are the classic choice, but you can also use milk chocolate or dark chocolate for different flavor profiles.

Tips and Tricks

• Chill before dipping: Refrigerating the peanut butter balls before coating helps prevent them from falling apart in the chocolate.
• Use a fork for dipping: Place the ball on a fork, dip it into the chocolate, then tap gently to remove excess.
• Work in batches: If the chocolate starts to harden, reheat it briefly in the microwave.
• Line with parchment paper: This prevents sticking and ensures easy cleanup.

Variations and Customizations

• Crunchy Peanut Butter Balls: Use crunchy peanut butter for added texture.
• White Chocolate Coating: Swap regular chocolate with white chocolate for a festive look.
• Drizzled Topping: After dipping, drizzle with extra chocolate or sprinkle with crushed nuts.
• Protein Boost: Add a scoop of vanilla protein powder for a healthier snack option.
• Holiday-Themed: Top with sprinkles in red and green for Christmas or pastel colors for Easter.

Pairing Suggestions

These peanut butter balls pair beautifully with:

• Coffee or Hot Chocolate – Perfect for cozy evenings.
• Milkshakes – Blend a few into a vanilla milkshake for a rich twist.
• Fruit Trays – Balance the sweetness with fresh berries or apple slices.
• Cookie Platters – Serve alongside cookies, fudge, or truffles for a complete dessert spread.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze in layers separated by wax paper for up to 3 months. Thaw at room temperature before serving.
• Room Temperature: Best kept chilled, but they can stay out for up to 2 hours when serving at parties.

Popular Questions

Q: Can I make these ahead of time?
Yes! Peanut butter balls are perfect for making in advance. They can be refrigerated or frozen until needed.

Q: Why are my peanut butter balls too sticky?
If your dough is sticky, add more powdered sugar until you can roll them easily.

Q: Can I use baking chocolate instead of chocolate chips?
Yes, just melt it the same way. For a smoother finish, you can also add a teaspoon of coconut oil or shortening.

Q: Can I use crunchy peanut butter instead of smooth?
Yes! Crunchy peanut butter will add extra texture to the filling, which can be a nice twist if you prefer a little crunch.

Q: Can I make these without chocolate?
While the chocolate coating is a key part of the recipe, you can skip it if you want a lighter treat. Simply roll the peanut butter mixture into balls and enjoy as is.

Q: How long do these keep in the fridge?
Peanut Butter Balls will last up to 2 weeks when stored in an airtight container in the refrigerator. They can also be frozen for longer storage.

Q: Can I use white chocolate for dipping?
Definitely! White chocolate will give these a sweeter, creamy coating. You can also try dark chocolate or milk chocolate, depending on your preference.

Q: What if I don’t have powdered sugar?
Powdered sugar is essential for the smooth texture of these treats. If you’re out, you can blend granulated sugar in a food processor until fine and powdery.