Peanut Butter Balls

These Peanut Butter Balls are the ultimate sweet treat! Creamy peanut butter centers are wrapped in rich chocolate, creating the perfect bite-sized indulgence. They’re quick, easy to make, and a hit with both kids and adults. Whether you’re making them for holidays, parties, or just a snack, they’re bound to disappear fast!

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: About 24 balls

Ingredients:

• 1 cup peanut butter
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 2 cups chocolate chips

Instructions:

1. Mix Peanut Butter and Butter: In a medium bowl, combine peanut butter and softened butter. Mix until smooth and creamy.
2. Add Powdered Sugar: Gradually blend in powdered sugar until fully incorporated and a thick dough forms.
3. Roll into Balls: Roll the mixture into 1-inch balls and place them on a baking sheet. Refrigerate for about 30 minutes to firm up.
4. Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval, until smooth.
5. Dip in Chocolate: Dip each peanut butter ball into the melted chocolate, covering it completely. Place the coated balls back on the baking sheet.
6. Chill and Serve: Refrigerate the chocolate-covered peanut butter balls until the chocolate sets. Enjoy these sweet, creamy treats!

Popular Questions

1. Can I use crunchy peanut butter instead of smooth?
Yes! Crunchy peanut butter will add extra texture to the filling, which can be a nice twist if you prefer a little crunch.

2. Can I make these without chocolate?
While the chocolate coating is a key part of the recipe, you can skip it if you want a lighter treat. Simply roll the peanut butter mixture into balls and enjoy as is.

3. How long do these keep in the fridge?
Peanut Butter Balls will last up to 2 weeks when stored in an airtight container in the refrigerator. They can also be frozen for longer storage.

4. Can I use white chocolate for dipping?
Definitely! White chocolate will give these a sweeter, creamy coating. You can also try dark chocolate or milk chocolate, depending on your preference.

5. What if I don’t have powdered sugar?
Powdered sugar is essential for the smooth texture of these treats. If you’re out, you can blend granulated sugar in a food processor until fine and powdery.

Tips for the Best Peanut Butter Balls

• Use Softened Butter: Make sure your butter is soft, but not melted, for easier mixing and a smooth texture.
• Chill Before Dipping: Refrigerating the peanut butter balls before dipping in chocolate helps them keep their shape and makes the dipping process smoother.
• Perfect Dipping: To get a smooth, even chocolate coating, use a fork to dip the balls, allowing any excess chocolate to drip off before placing them back on the tray.