Pecan Pie Balls Recipe

These Pecan Pie Balls are a delightful, bite-sized treat that combines the buttery richness of shortbread with the nutty flavor of pecans. They’re easy to make and perfect for holiday gatherings, special occasions, or just as a sweet indulgence.

Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Servings: 24 balls

Ingredients:

• 1 cup unsalted butter, softened
• ¼ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• ½ teaspoon salt
• 1 cup powdered sugar (for rolling)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar until light and fluffy.
3. Add Vanilla: Stir in the vanilla extract, mixing until well combined.
4. Mix Dry Ingredients: Gradually add the flour, chopped pecans, and salt to the butter mixture. Stir until the dough forms.
5. Shape the Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.
6. Bake: Bake for 12-15 minutes, or until the balls are lightly golden.
7. Powdered Sugar Coating: Allow the pecan pie balls to cool slightly. While still warm, roll them in powdered sugar.
8. Cool and Serve: Let the cookies cool completely, then give them a second roll in powdered sugar before serving.

Popular Questions

1. Can I use other types of nuts?
Yes! You can substitute pecans with walnuts, almonds, or hazelnuts for a different flavor. Make sure they are finely chopped for the best texture.

2. How do I store Pecan Pie Balls?
Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. To serve, let them thaw at room temperature and re-roll in powdered sugar if needed.

3. Can I add chocolate?
Absolutely! You can drizzle melted chocolate over the cooled pecan pie balls or mix mini chocolate chips into the dough for a chocolatey twist.

4. Can I make these ahead of time?
Yes! You can make the dough ahead of time and refrigerate it for up to 24 hours before baking. This makes them perfect for prepping in advance for parties or holidays.

5. Why are my cookies too crumbly?
If your dough is too crumbly, it may need more moisture. Make sure the butter is fully softened, and mix until the dough holds together. You can add a teaspoon of milk if needed.

Tips for Perfect Pecan Pie Balls

• Chop Pecans Finely: Finely chopped pecans blend into the dough better, giving each bite a balanced texture.
• Don’t Overbake: These cookies are best when lightly golden. Overbaking can dry them out.
• Double Coat in Powdered Sugar: For an extra sweet and snowy appearance, roll the cookies twice in powdered sugar—once when warm and once after they’ve cooled.