Pecan Pie Bark 

Pecan Pie Bark is a delicious twist on traditional pecan pie, transforming it into a convenient, snackable treat. This recipe combines the rich, buttery flavors of pecan pie with the crispness of graham crackers, resulting in a delightful and easy-to-make dessert. Perfect for holiday gatherings or anytime you crave a sweet, nutty indulgence, this bark is sure to become a favorite

Ingredients:

• 13 graham crackers
• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar
• 2 cups pecan halves, roughly chopped
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.
2. Lightly grease the foil with butter and arrange graham crackers on the baking sheet.
3. In a medium saucepan over medium heat, combine butter, brown sugar, pecans, and salt. Bring to a boil, cook for 2 minutes, stirring constantly.
4. Remove from heat, stir in vanilla. Pour mixture over graham crackers, spreading to the edges.
5. Bake until bubbly, about 10 minutes.
6. Cool completely, then break into pieces.

Details:

• Prep Time: 10 minutes
• Total Time: 25 minutes
• Chill Time: None
• Kcal per serving: Approx. 200
• Servings: 12