Pecan Pie Muffins

Pecan Pie Muffins are a delightful twist on the classic pecan pie, combining the rich, nutty flavor of pecans with a moist and fluffy muffin texture. These treats are perfect for breakfast, dessert, or any time you crave something sweet and satisfying.

Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 12 muffins

Ingredients:

• 1 cup chopped pecans
• 1 cup packed brown sugar
• ½ cup all-purpose flour
• 2 large eggs
• ½ cup melted butter
• Extra pecans for topping (optional)

Instructions:

1. Preheat the Oven: Heat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. Combine Dry Ingredients: In a bowl, combine the chopped pecans, brown sugar, and flour. Stir well to mix.
3. Prepare Wet Ingredients: In another bowl, beat the eggs. Add the melted butter and mix until combined.
4. Mix Together: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the muffins light and fluffy.
5. Fill Muffin Tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full. The batter will be thick and sticky.
6. Bake: Bake for 20-25 minutes, until the muffins are golden brown. A toothpick inserted in the center should come out clean.
7. Cool and Serve: Let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!

Popular Questions

1. Can I use other nuts?
Yes! You can substitute chopped walnuts or pecans with other nuts like almonds or hazelnuts for a different flavor.

2. Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just fill the muffin tin and bake in the morning for fresh muffins.

3. How do I store leftovers?
Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, thaw and warm in the microwave or oven.

4. Can I add chocolate chips?
Yes! Feel free to add ½ cup of chocolate chips to the batter for a delicious chocolatey twist.

5. How do I know when they’re done baking?
The muffins are done when they are golden brown, and a toothpick inserted into the center comes out clean. If the toothpick has wet batter on it, they need more time.

Tips for Perfect Pecan Pie Muffins

• Don’t Overmix: Mix until just combined to keep the muffins light and airy.
• Check Doneness Early: Start checking for doneness a few minutes before the minimum baking time to prevent overbaking.
• Pecan Topping: For an extra crunch and presentation, add a few pecans on top of the batter before baking.