Philly cheesesteak pasta

Experience a delightful fusion of two iconic dishes – the beloved Philly cheesesteak and the comforting appeal of pasta. This recipe offers a tantalizing journey of flavors. Sautéed strips of beef, caramelized onions, and vibrant bell peppers come together with tender pasta and a luscious cheese sauce, forming a mouthwatering indulgence that’s quick to prepare. With the essence of Philadelphia’s famous sandwich and the heartiness of a pasta dish, this unique amalgamation promises a delectable experience for your taste buds.

2. Ingredients

• 8 oz. pasta of choice (such as penne or fusilli)
• 1 lb. beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese

3. Directions

1. Boil water in a pot and cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add beef slices and cook until browned. Remove beef and set aside.
3. In the same skillet, add onions and bell peppers. Sauté until tender.
4. Add minced garlic and cook for a minute. Return the beef to the skillet.
5. Pour in beef broth and Worcestershire sauce, simmer for a few minutes.
6. Season with salt and pepper.
7. Reduce heat, add cooked pasta, provolone, and Parmesan cheeses. Stir until cheese melts and coats the pasta and beef mixture.
8. Serve hot.

4. How to Prepare

Follow the detailed steps above, ensuring to cook the pasta and beef to perfection, creating a creamy cheese-coated blend.

5. Preparation Time

Total: Approximately 30 minutes

6. Servings

4 servings

7. FAQs

Q1: Can I use a different type of cheese?

A1: Yes, feel free to experiment with cheese options for varying flavors.

Q2: What is the best cut of beef to use?

A2: Sirloin or ribeye works best due to their tenderness.

Q3: Can I make it vegetarian?

A3: Substitute beef with portobello mushrooms for a vegetarian option.

Q4: How can I make it spicier?

A4: Add red pepper flakes or diced jalapeños for a kick of heat.

Q5: Can I prepare this dish in advance?

A5: You can cook the elements separately and combine them just before serving to retain the freshness and texture.