Potato lasagna with chicken

Potato Lasagna with Chicken is a comforting and hearty dish that combines layers of tender potato slices, flavorful shredded chicken, creamy cream cheese, and savory tomato sauce.

This recipe is a delicious twist on traditional lasagna that’s sure to satisfy your taste buds. Follow these simple steps to create a flavorful potato lasagna with chicken.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: Approximately 45 minutes
Servings: Approximately 4
Category: Main Dish
Cuisine: Italian-Inspired

Ingredients

• 2 tablespoons olive oil
• 1 chopped onion
• 2 crushed garlic cloves
• 450g cooked and shredded chicken
• 1 cup tomato sauce (approximately 240ml)
• 1 cup cream cheese (200g)
• Salt, black pepper, and chopped parsley to taste
• 500g peeled potatoes
• Olive oil for greasing
• 400g grated provolone cheese for sprinkling

Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Sauté Onion and Garlic: In a pan over medium heat, heat the olive oil. Add the chopped onion and crushed garlic cloves, and sauté for approximately 4 minutes until they become fragrant and translucent.
3. Add Chicken and Sauce: Stir in the cooked and shredded chicken, followed by the tomato sauce. Sauté for an additional 3 minutes, allowing the flavors to meld.
4. Incorporate Cream Cheese: Add the cream cheese to the chicken mixture, season with salt, black pepper, and chopped parsley according to your taste. Mix well until the cream cheese is fully incorporated.
5. Prepare Potato Slices: Cut the peeled potatoes into thin slices using a mandolin. Place the potato slices in water until ready to use.
6. Assemble the Lasagna: In a greased medium-sized baking dish, start by creating layers. Begin with a layer of the chicken mixture, followed by a layer of potato slices, another layer of chicken mixture, and then a layer of grated provolone cheese. Repeat the layers, ending with a final layer of provolone cheese on top.
7. Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the top is nicely browned and the potatoes are tender.
8. Serve: Remove the potato lasagna with chicken from the oven, let it cool slightly, and then serve this delightful Italian-inspired dish.

Note: You can customize this recipe by adding your favorite herbs and spices or by using different types of cheese for variety