Pumpkin Pecan Cobbler

Welcome the autumn season with the warm, spiced, and utterly irresistible Pumpkin Pecan Cobbler.

This dessert is a delightful fusion of rich pumpkin flavor and crunchy pecans, topped with a caramel-like layer that forms as it bakes. It’s the perfect treat to enjoy on a crisp fall evening, and it’s sure to become a favorite at any gathering.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

For the Cobbler:

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Instructions

1. Preheat and Prepare: Start by preheating your oven to 350 degrees F (175 degrees C). Prepare a small 8-inch casserole dish with high sides by greasing it lightly.
2. Mix Dry Ingredients: In a medium-sized bowl, stir together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. This mixture will provide the perfect blend of spices for that classic fall flavor.
3. Combine Wet Ingredients: In a smaller bowl, mix the pumpkin puree, milk, melted butter, and vanilla extract until well combined.
4. Create Batter: Pour the wet ingredients into the dry ingredients and stir to create a thick batter. Spread this batter into the prepared casserole dish.
5. Prepare the Topping: In another bowl, mix together the granulated sugar, brown sugar, and chopped pecans. Spread this sugary pecan mixture over the batter evenly.
6. Add Hot Water: Here’s the magic part – pour hot water over the entire cobbler without stirring. This will create a lovely sauce as it bakes.
7. Bake: Place the casserole dish on a baking sheet (to catch any overflow) and bake in the preheated oven for 40 minutes, or until the center is set.
8. Cool and Serve: Allow the cobbler to cool for 5-10 minutes before serving. This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream and extra pecans for garnish