Ruth’s Chris Stuffed Chicken Copycat

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If you’ve ever dined at Ruth’s Chris Steak House, you know their stuffed chicken is just as memorable as their famous steaks. Juicy chicken breasts filled with a rich, creamy cheese mixture and baked to perfection make this dish a standout on the menu. The good news is that you don’t need a reservation or a high-end restaurant kitchen to enjoy it. This Ruth’s Chris Stuffed Chicken copycat recipe brings that same indulgent flavor straight to your home oven.

Perfect for weeknight dinners, special occasions, or elegant entertaining, this dish looks impressive while remaining surprisingly easy to prepare. Tender chicken, creamy cheese, and savory seasonings come together to create a meal that feels luxurious but uses simple, accessible ingredients.

Why You’ll Love This Recipe

• Restaurant-quality results at home without expensive ingredients
• Juicy, flavorful chicken thanks to a creamy, well-seasoned filling
• Perfect for meal prep or entertaining
• Low-carb and protein-rich, ideal for balanced meals
• Easy to customize with different cheeses or greens

Ingredients Breakdown

Each ingredient in this recipe plays a key role in recreating the iconic flavor and texture:

• Boneless, skinless chicken breasts: Large breasts work best because they hold more filling while staying juicy.
• Cream cheese: The base of the stuffing, adding richness and creaminess.
• Fresh spinach: Adds color, nutrients, and a mild earthy flavor that balances the cheese.
• Mozzarella cheese: Provides a stretchy, melty texture that makes each bite irresistible.
• Garlic powder: Enhances flavor without overpowering the dish.
• Italian seasoning: Brings a blend of herbs that complements both chicken and cheese.
• Olive oil: Used for searing to lock in moisture and flavor.
• Low-sodium chicken broth: Keeps the chicken moist while baking and adds depth to the pan juices.
• Fresh lemon juice: Brightens the dish and balances the richness.
• Parmesan cheese: Adds a savory, slightly nutty finish just before serving.

Tips and Tricks

• Choose evenly sized chicken breasts so they cook at the same rate.
• Don’t overstuff the chicken to prevent filling from leaking during cooking.
• Use toothpicks wisely to secure the pockets tightly.
• Sear before baking for better texture and deeper flavor.
• Let the chicken rest after baking to retain juices.

Variations and Customizations

1. Cheese swaps: Try provolone, fontina, or Monterey Jack for different flavor profiles.
2. Add mushrooms: Finely chopped sautéed mushrooms enhance the savory depth.
3. Make it spicy: Add red pepper flakes or a pinch of cayenne to the filling.
4. Keto-friendly option: This recipe is naturally low-carb and keto-approved as written.
5. Herb upgrade: Use fresh basil or parsley for extra freshness.

Pairing Suggestions

• Serve with garlic mashed potatoes or roasted baby potatoes.
• Pair with steamed asparagus, green beans, or roasted broccoli.
• A crisp Caesar salad or mixed greens balances the richness perfectly.
• For beverages, sparkling water or iced tea works beautifully.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm gently in the oven at 325°F or microwave in short intervals.
• Freezing: Not recommended, as cream cheese-based fillings may separate when thawed.

Popular Questions

Can I prepare this ahead of time?
Yes. Assemble and stuff the chicken up to 24 hours in advance, refrigerate, and cook when ready.

How do I know the chicken is fully cooked?
The internal temperature should reach 165°F (74°C) at the thickest part.

Can I use frozen spinach?
Yes, but thaw and squeeze out excess moisture before mixing.

Caroline

Ruth’s Chris Stuffed Chicken Copycat

This Ruth’s Chris stuffed chicken copycat features juicy chicken breasts filled with creamy spinach and cheese, then seared and baked to golden perfection for a restaurant-style dinner at home.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 4 large boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, finely chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• 1/4 cup grated Parmesan cheese

Equipment

• Sharp knife
• mixing bowl
• Oven-safe skillet
• Toothpicks
• oven

Method

 

1. Preheat oven to 375°F (190°C). Cut a deep pocket into each chicken breast without slicing all the way through.
2. In a mixing bowl, combine cream cheese, chopped spinach, mozzarella, garlic powder, and Italian seasoning until smooth.
3. Spoon the filling evenly into each chicken pocket and secure with toothpicks.
4. Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 3–4 minutes per side until golden.
5. Pour chicken broth into the skillet around the chicken and drizzle lemon juice over the top.
6. Transfer skillet to the oven and bake uncovered for 25–30 minutes until chicken is cooked through.
7. Remove from oven, sprinkle with Parmesan cheese, and allow to rest for 5 minutes before serving.

Notes

For extra moisture, spoon pan juices over the chicken before serving. Remove toothpicks before plating. This dish pairs well with both casual and elegant side dishes.

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