fbpx

ADVERTISEMENT

ADVERTISEMENT

Slow Cooker Philly Cheese Steak

WANT TO SAVE THIS RECIPE?

The Slow Cooker Philly Cheese Steak is a fantastic dish to enjoy a classic American sandwich with minimal effort. Here’s the recipe presented in a step-by-step format:

Slow Cooker Philly Cheese Steak Recipe

Ingredients:

  • 2 ½ to 3 pounds beef round steak, sliced into thin strips
  • 2 green peppers, sliced thin
  • 2 onions, sliced thin
  • 3 cups beef stock
  • 2 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 1 envelope dry Italian dressing mix
  • French bread or large hoagie rolls, sliced into sandwich lengths
  • Provolone cheese slices

Instructions:

  1. Prep the Meat: If your beef round steak isn’t already cut into thin strips, slice it against the grain to ensure tenderness.
  2. Layer Ingredients in Slow Cooker: Spray your slow cooker with non-stick cooking spray. Place the thin strips of beef in the cooker. Top with the sliced green peppers and onions.
  3. Add Seasonings and Stock: Pour the beef stock over the beef and veggies. Sprinkle with garlic salt, black pepper, and the entire envelope of dry Italian dressing mix. Stir lightly to combine.
  4. Cook: Cover the slow cooker and set it to cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  5. Prep for Serving: When the cooking time is almost done, preheat your oven to a low broil and prep your french bread or hoagie rolls by slicing them into sandwich lengths.
  6. Assemble Sandwiches: Using tongs or a slotted spoon, scoop the beef, peppers, and onions onto the bread. Drizzle with a little of the cooking juice if you like.
  7. Add Cheese: Top each sandwich with slices of Provolone cheese.
  8. Melt the Cheese: Place the sandwiches on a baking sheet and broil in the preheated oven just until the cheese is melted and bubbly, usually a couple of minutes.
  9. Optional Mushroom Topping: If you want to add sautéed mushrooms, heat a skillet over medium heat, add a little oil or butter, and cook sliced mushrooms until they are golden brown. Top the sandwiches with the mushrooms before serving.
  10. Serve: Serve your Philly Cheese Steak sandwiches hot with any desired sides or condiments.

Serving Suggestion:

Enjoy your Slow Cooker Philly Cheese Steak sandwiches with a side of fries, a salad, or potato chips for a complete meal

WANT TO SAVE THIS RECIPE?

ADVERTISEMENT

Leave a Comment