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The Slow Cooker Philly Cheese Steak is a fantastic dish to enjoy a classic American sandwich with minimal effort. Here’s the recipe presented in a step-by-step format:
Slow Cooker Philly Cheese Steak Recipe
Ingredients:
- 2 ½ to 3 pounds beef round steak, sliced into thin strips
- 2 green peppers, sliced thin
- 2 onions, sliced thin
- 3 cups beef stock
- 2 teaspoons garlic salt
- 2 teaspoons black pepper
- 1 envelope dry Italian dressing mix
- French bread or large hoagie rolls, sliced into sandwich lengths
- Provolone cheese slices
Instructions:
- Prep the Meat: If your beef round steak isn’t already cut into thin strips, slice it against the grain to ensure tenderness.
- Layer Ingredients in Slow Cooker: Spray your slow cooker with non-stick cooking spray. Place the thin strips of beef in the cooker. Top with the sliced green peppers and onions.
- Add Seasonings and Stock: Pour the beef stock over the beef and veggies. Sprinkle with garlic salt, black pepper, and the entire envelope of dry Italian dressing mix. Stir lightly to combine.
- Cook: Cover the slow cooker and set it to cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- Prep for Serving: When the cooking time is almost done, preheat your oven to a low broil and prep your french bread or hoagie rolls by slicing them into sandwich lengths.
- Assemble Sandwiches: Using tongs or a slotted spoon, scoop the beef, peppers, and onions onto the bread. Drizzle with a little of the cooking juice if you like.
- Add Cheese: Top each sandwich with slices of Provolone cheese.
- Melt the Cheese: Place the sandwiches on a baking sheet and broil in the preheated oven just until the cheese is melted and bubbly, usually a couple of minutes.
- Optional Mushroom Topping: If you want to add sautéed mushrooms, heat a skillet over medium heat, add a little oil or butter, and cook sliced mushrooms until they are golden brown. Top the sandwiches with the mushrooms before serving.
- Serve: Serve your Philly Cheese Steak sandwiches hot with any desired sides or condiments.
Serving Suggestion:
Enjoy your Slow Cooker Philly Cheese Steak sandwiches with a side of fries, a salad, or potato chips for a complete meal
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