Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna offers a modern take on the traditional Italian lasagna, a beloved dish known for its luscious layers of pasta, cheese, and sauce. Originating from Italy, lasagna has been a symbol of warmth and comfort in many households.

This version simplifies the classic recipe by using a slow cooker and frozen ravioli, making it a perfect choice for both busy weeknights and relaxed weekend meals. It maintains the cherished flavors of the original lasagna while significantly reducing prep time, without compromising on taste or richness.

Ingredients:

• 1 bag (25 oz) frozen cheese ravioli
• 1 pound ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Optional: Fresh basil leaves for garnish

Instructions:

1. Brown and drain the ground beef or Italian sausage in a skillet over medium-high heat.
2. Spread a thin layer of marinara sauce in the bottom of the slow cooker.
3. Place a layer of frozen cheese ravioli over the sauce.
4. Add a layer of the browned meat, sprinkle with Italian seasoning, and top with drained diced tomatoes.
5. Cover this layer with a generous amount of mozzarella and Parmesan cheeses.
6. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
7. Cook on low for 4-6 hours or until the ravioli is tender and the cheese is bubbling.
8. After turning off the slow cooker, let the lasagna sit for 10 minutes before serving; this will make it easier to serve.
9. Serve hot, garnished with fresh basil leaves if desired.
10. Enjoy your Slow Cooker Ravioli Lasagna with your chosen accompaniments for a delightful Italian-inspired meal.

Nutrition Facts:

• Serving Size: 1 serving
• Calories: 475 kcal
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 90mg
• Sodium: 1280mg
• Total Carbohydrates: 34g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 29g

Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours (slow cooker)
Yield: 6-8 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: Italian
Diet: Nutritious and Hearty

Serving Suggestions for Slow Cooker Ravioli Lasagna:

Enhance this meal by pairing it with:

• A crisp green salad with a vinaigrette dressing to balance the lasagna’s richness.
• Garlic bread or focaccia, ideal for absorbing any leftover sauce.
• Steamed vegetables like broccoli or green beans, adding color and nutrition to your plate.

This dish is not only suitable for regular family dinners but also for special occasions, where it’s sure to be a hit. Enjoy your Slow Cooker Ravioli Lasagna with your chosen accompaniments for a delightful meal that brings the essence of Italian comfort food to your table