WANT TO SAVE THIS RECIPE?
Southern Sweet Potato Casserole: The Ultimate Comfort Food
Nothing says Southern hospitality like a dish of warm, golden sweet potato casserole fresh from the oven. This classic dish, beloved by generations, is a staple at family gatherings, especially during the holidays. Whether you’re looking to bring a little Southern charm to your table or create new family traditions, this sweet potato casserole recipe is a must-try.
What Makes Southern Sweet Potato Casserole Special?
The hallmark of a Southern sweet potato casserole is its perfect balance of creamy sweet potatoes and a crunchy, caramelized pecan topping. It’s more than just a side dish; it’s a nostalgic bite of Southern comfort food that can even double as dessert.
Who Will Love This Recipe?
This recipe is designed for everyone! Whether you’re an experienced home cook or a beginner trying your hand at holiday classics, this casserole is easy to make and impossible to mess up. Plus, its crowd-pleasing sweetness appeals to even the pickiest eaters.
Kitchen Equipment Needed
To make this Southern sweet potato casserole, you’ll need:
- Large pot for boiling sweet potatoes
- Mixing bowls (one large, one medium)
- Electric mixer or potato masher
- 9×13” baking dish
- Measuring cups and spoons
- Spatula for spreading the mixture evenly
Optional tools for convenience:
- Food processor (to achieve ultra-smooth sweet potatoes)
- Potato ricer (for lump-free potatoes)
Ingredients
Casserole Base:
- 3 cups mashed sweet potatoes (boiled and peeled before mashing)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1/3 cup whole milk
ADVERTISEMENT
Pecan Topping:
- 1/3 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
Step-by-Step Instructions
- Prepping the Sweet Potatoes
- Boil peeled sweet potatoes until fork-tender, about 20 minutes.
- Mash the sweet potatoes until smooth.
- Mixing the Casserole Base
- Combine the mashed sweet potatoes with sugar, butter, eggs, vanilla, and milk.
- Beat the mixture until creamy and well-blended.
- Spread evenly in a greased 9×13” baking dish.
- Creating the Crunchy Pecan Topping
- Mix melted butter, brown sugar, flour, and chopped pecans in a bowl.
- Sprinkle the topping evenly over the sweet potato mixture.
- Baking to Perfection
- Bake at 350°F (175°C) for 25 minutes.
- Look for a bubbling, golden-brown topping as your cue to remove it from the oven.
Tips for Success
- Use fresh sweet potatoes for the best flavor and texture.
- Let the casserole sit for 5 minutes after baking to allow the topping to set.
- For extra crunch, toast the pecans before mixing them into the topping.
Recipe Variations
- Marshmallow-Topped Version: Replace the pecan topping with a layer of mini marshmallows for a kid-friendly twist.
- Gluten-Free: Use almond flour in place of all-purpose flour.
- Vegan Option: Substitute plant-based butter and a flaxseed egg mixture.
Serving Suggestions
Pair this casserole with roasted turkey or ham for a hearty holiday meal. For drinks, sweet tea or a rich red wine complement the flavors beautifully.
How to Store and Reheat Leftovers
- Storing: Cover the casserole tightly with plastic wrap and refrigerate for up to 4 days.
- Reheating: Warm in the oven at 325°F until heated through or microwave individual portions.
Why This Recipe is Great for Holidays
Its rich flavor and versatility make it a crowd favorite. Double the recipe for large gatherings, or prepare it a day in advance to save time.
Nutritional Information
With about 300 calories per serving, this casserole is indulgent but worth every bite. Swap sugar for maple syrup or use low-fat milk for a healthier version.
Common Mistakes to Avoid
- Overmixing the topping: Leads to a doughy texture instead of a crumbly crust.
- Undercooking sweet potatoes: Results in a gritty casserole base.
- Skipping the butter in the topping: Butter binds the ingredients and adds richness.
FAQs About Sweet Potato Casserole
- Can I Make This Recipe Ahead of Time?
Yes, assemble the casserole and refrigerate it overnight. Add the topping just before baking. - Do I Need to Peel the Sweet Potatoes?
Absolutely! The skins can alter the texture of the dish. - What Can I Use Instead of Pecans?
Walnuts or almonds are great substitutes. - Can I Freeze Leftovers?
Yes, freeze portions in airtight containers for up to 2 months. - How Do I Prevent a Soggy Topping?
Ensure the topping is evenly distributed and bake uncovered
WANT TO SAVE THIS RECIPE?