Strawberry bombs

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes (including rising time)
Yield: 8 stuffed donuts
Category: Dessert

Ingredients:

• 300g (2 cups) all-purpose flour
• 1 egg
• 45g (1/4 cup) sugar
• Pinch of salt
• 7g (1 packet) dry yeast
• 140ml (3/5 cup) hot milk
• 40g (1/4 cup) softened butter

For the Decoration:

• Whipped cream
• Strawberries, chopped
• Granulated sugar

Directions:

1. In a medium bowl, combine sugar, dry yeast, and hot milk. Stir to dissolve the yeast and sugar.
2. Whisk the egg. Add the flour and a pinch of salt to the yeast mixture. Begin kneading the dough with a spatula.
3. Continue kneading the dough with your hands until it becomes elastic.
4. Add the softened butter to the dough and knead until the butter is fully incorporated.
5. Form the dough into a ball, cover it with a tea towel or plastic wrap, and allow it to rise for an hour.
6. After rising, divide the dough into 8 equal parts and roll each into a ball. Cover and let them rest for 30 minutes.
7. Flatten each dough ball slightly and then roll it back into a ball shape. Cover and let them rest for an additional 30 minutes.
8. Heat oil in a pan or skillet over low heat. Fry the dough balls for 2-3 minutes on each side until they are golden brown.
9. Allow the fried doughnuts to cool slightly, and then cut them in half lengthwise, like a burger bun.
10. Fill half of the donut with whipped cream and chopped strawberries, then close it with the other half.
11. Sprinkle the top with granulated sugar and serve.

Description:
These Strawberry Cream Stuffed Donuts are a delightful treat that’s perfect for satisfying your sweet tooth. Soft and fluffy donuts are filled with a luscious combination of whipped cream and fresh chopped strawberries.

The outside is golden and crispy, while the inside is creamy and fruity. These homemade stuffed donuts are sure to be a hit with your family and friends. Enjoy