Stuffed Cheese Shells

Stuffed cheese shells are a delicious and comforting dish that combines pasta shells filled with a creamy cheese mixture, baked in a flavorful spaghetti sauce. Perfect for a cozy family dinner or entertaining guests, these shells are sure to be a hit!

Ingredients:

• 1 box of giant pasta shells (boil first)
• Spaghetti sauce
• 15 ounces of ricotta cheese
• 8 ounces of grated mozzarella cheese
• 1/2 cup of grated fresh parmesan cheese
• 1 egg
• 1 teaspoon of parsley
• 1 cup of fresh basil leaves
• 1 teaspoon of thyme
• Salt, to taste
• Freshly ground black pepper, to taste
• Garlic, minced

Preparation:

Step 1: Mix all the ingredients mentioned above with mozzarella cheese.

Step 2: Put the sauce in the pan, pour it over the sauce and top it with mozzarella (use a good function ice cream scoop).

Step 3: Place foil on top, set oven to 350, bake for 25 mins, and remove foil. Bake for another 5 mins.

Enjoy!