SWEET ALABAMA PECANBREAD

Cook Time: 30-35 minutes

Total Time: Approximately 45 minutes

Yield: 12 servings

Category: Dessert

Cuisine: Southern

Diet: Vegetarian

Ingredients:

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large metal bowl, combine both the brown and white sugars with the vegetable oil and beaten eggs.
3. Stir with a wooden spoon until the mixture is smooth, and there are no clumps of sugar.
4. Add the self-rising flour, vanilla extract, and salt. Stir until the flour is evenly distributed throughout the mixture.
5. Gently fold in the finely chopped pecans, making sure they do not settle to the bottom of the batter.
6. Lightly grease a 9 x 13-inch baking dish with butter or a non-stick spray.
7. Pour the batter into the prepared baking dish and place it in the preheated oven.
8. Bake the pecan bread for 30-35 minutes. Halfway through the baking time, rotate the baking dish 180 degrees to ensure even baking.
9. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
10. Allow the Sweet Alabama Pecan Bread to cool for about 15 minutes before cutting into servings.

Enjoy your delicious Sweet Alabama Pecan Bread.