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If you’re searching for the ultimate comfort dessert, look no further than this Banana Pudding recipe. Creamy, velvety, and layered with soft bananas, vanilla wafers, and a rich pudding mixture, this dessert is perfect for family gatherings, potlucks, or simply indulging in a sweet treat at home.
With easy-to-find ingredients and simple steps, even beginner bakers can create a dessert that tastes like it came straight from a bakery. The combination of pudding, cream cheese, whipped topping, and crunchy wafers ensures every bite is decadent and satisfying.
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Why You’ll Love This Recipe
- Classic Flavor: The combination of vanilla pudding, bananas, and wafers creates a timeless Southern dessert.
- Rich and Creamy: Cream cheese and whipped topping make the pudding silky and indulgent.
- Easy and Quick: Requires no baking, just assembly, making it a stress-free dessert.
- Family-Friendly: Loved by kids and adults alike, perfect for parties or holiday gatherings.
- Make-Ahead Dessert: Can be prepared hours in advance, allowing flavors to meld for maximum taste.
Ingredients Breakdown
- Vanilla Wafers: Provide a crunchy base and topping, adding texture to every bite.
- Bananas (6–8, sliced): Fresh bananas create natural sweetness and a creamy layer.
- Milk (2 cups): Used to prepare the pudding, adding richness and smooth consistency.
- French Vanilla Pudding Mix (5 oz.): Adds a classic vanilla flavor and thickens the mixture.
- Cream Cheese (8 oz.): Gives the pudding a velvety, rich texture.
- Sweetened Condensed Milk (14 oz.): Adds sweetness and creaminess.
- Frozen Whipped Topping (12 oz., thawed) or Sweetened Whipped Cream: Lightens the mixture and adds fluffiness.
Tips and Tricks
- Use slightly underripe bananas to avoid browning and maintain firm texture.
- To prevent soggy wafers, layer cookies and bananas just before serving if making ahead.
- Chill for at least 2 hours, but overnight refrigeration enhances the flavor.
- For an extra decadent touch, sprinkle cinnamon or crushed wafer crumbs on top.
- Fold whipped topping gently to preserve its light, airy texture.
Variations and Customizations
- Chocolate Banana Pudding: Add a layer of chocolate pudding or sprinkle chocolate chips between layers.
- Caramel Banana Pudding: Drizzle caramel sauce over each layer for a sweet, buttery twist.
- Mini Banana Puddings: Assemble in individual cups or jars for easy serving and portion control.
- Nutty Crunch: Add toasted pecans or walnuts between layers for texture and flavor.
- Tropical Version: Mix in diced mango or pineapple with the bananas for a fruity variation.
Pairing Suggestions
- Serve with a cup of hot coffee or tea for a classic dessert pairing.
- Accompany with fresh berries for a lighter, refreshing touch.
- Pair with chocolate or caramel sauce drizzles for indulgent dessert plates.
- Serve alongside ice cream or sorbet for a decadent dessert combo.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Make-Ahead: Prepare up to 24 hours in advance for convenient entertaining.
- Do Not Freeze: Freezing may alter the texture of bananas and pudding.
Popular Questions
Can I use instant pudding instead of boxed French Vanilla pudding?
Yes. Instant pudding works well and reduces chilling time slightly.
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Can I use Greek yogurt instead of cream cheese?
Yes, Greek yogurt adds tang and reduces fat, but the pudding will be slightly less rich.
Can I use plant-based milk?
Absolutely. Almond, oat, or soy milk can replace cow’s milk for a dairy-free version.
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Can I make this gluten-free?
Yes. Use gluten-free vanilla wafers instead of regular wafers.
The Best Banana Pudding Ever
Ingredients
Equipment
Method
- Line the bottom of a 13×9-inch dish with one box of vanilla wafers. Arrange sliced bananas evenly on top of the cookies to form the base layer.
- In a mixing bowl, combine milk and French Vanilla pudding mix. Use a handheld electric mixer to blend until smooth and thickened. Set aside.
- In a separate bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy.
- Gently fold the whipped topping into the cream cheese mixture. Then, stir this mixture into the prepared pudding until fully combined.
- Pour the creamy mixture over the cookie and banana layer, spreading evenly. Top with the second box of vanilla wafers for a crunchy topping.
- Refrigerate for 2–4 hours, allowing flavors to meld and the pudding to set. Serve chilled and enjoy!
Notes
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