The Best Macaroni Salad

The Best Macaroni Salad Recipe! A cold macaroni salad recipe that will be great for a side dish for dinner, potlucks, or even a summer cookout.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8

Ingredients:

• 16 oz. Elbow Macaroni
• ½ Red Onion
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• ¼ cup Fresh Parsley, chopped
• 1 Carrot, diced
• ¾ cup Mayonnaise (vegan mayonnaise can be used)
• 1 tbsp. Spicy Dijon Mustard
• Salt and Pepper, to taste

Instructions:

1. Prepare the Macaroni: Cook the macaroni to al dente following the package instructions. Once cooked, drain and rinse thoroughly. Transfer the macaroni to a large bowl and allow it to cool.
2. Chop the Veggies: While the macaroni is cooking and cooling, finely chop the red onion, green and red bell peppers, and parsley. Dice the carrot and set aside.
3. Combine Ingredients: Add the chopped red onion, bell peppers, parsley, and diced carrot to the cooled macaroni. Pour in the mayonnaise, spicy Dijon mustard, and season generously with salt and pepper.
4. Mix Thoroughly: Gently toss all the ingredients together until well-combined, ensuring the macaroni is evenly coated with the creamy dressing.
5. Chill and Serve: Refrigerate the macaroni salad until thoroughly chilled. Serve it cold or at room temperature, and savor every delicious bite of this flavorful delight.

Conclusion:

With its vibrant colors, crisp vegetables, and creamy dressing, this macaroni salad is sure to be a hit at any gathering. Easy to prepare and bursting with flavor, it’s the perfect side dish to complement any meal. Enjoy the refreshing taste of this ultimate macaroni salad recipe!