Turkey Wings

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients:

• 4 large turkey wings (drumettes and flats separated)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken or turkey broth
• Fresh herbs (like thyme or rosemary) for garnish

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Season the Wings: Rinse the turkey wings and pat them dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until they’re evenly coated.
3. Arrange for Baking: Place the seasoned wings in a single layer in a large roasting pan. Pour the broth into the bottom of the pan (this helps keep the wings moist during baking).
4. Bake: Cover the pan with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and continue baking for another hour, or until the wings are golden brown and the internal temperature reaches 165°F (74°C).
5. Serve: Let the wings rest for a few minutes after taking them out of the oven. Garnish with fresh herbs before serving.

Notes:

• For extra flavor, you can marinate the wings for a few hours or overnight in the refrigerator before baking.
• Serve these turkey wings with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.