Ultimate Crock Pot Broccoli Cheese Soup Recipe

Looking for a comforting, easy-to-make soup that’s perfect for chilly nights or busy weekdays? This Crock Pot Broccoli Cheese Soup is the ultimate crowd-pleaser! Packed with creamy Velveeta cheese, tender broccoli, and savory flavors, this recipe is a game-changer for soup lovers. Plus, it’s made in your slow cooker, so you can set it and forget it! Whether you’re hosting a dinner party or craving a cozy meal, this soup is sure to impress.

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yields: 6 servings

Ingredients

Here’s what you’ll need to make this delicious soup:

• ½ cup onion, finely chopped
• 2 tablespoons butter or margarine
• 1 (10 oz) can cream of chicken soup
• 1 ½ cups whole milk (for extra creaminess)
• 1 lb Velveeta cheese, cubed
• 1 (10 oz) package frozen chopped broccoli

Step-by-Step Instructions

Follow these simple steps to create the perfect Broccoli Cheese Soup:

1. Sauté the Onions: Melt the butter in a small skillet over medium heat. Add the chopped onions and sauté until soft and translucent, about 5 minutes.
2. Combine Ingredients in the Crock Pot: Transfer the sautéed onions to your Crock Pot. Add the cream of chicken soup, milk, cubed Velveeta cheese, and frozen broccoli. Stir gently to combine.
3. Cook on Low Heat: Set your Crock Pot to low and cook for 3-4 hours, stirring occasionally to ensure the cheese melts evenly.
4. Serve and Enjoy: Once the soup is hot, creamy, and well-combined, give it a final stir. Serve with crusty bread or a side salad for a complete meal.

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work, making this recipe perfect for busy days.
• Rich and Creamy: The combination of Velveeta cheese and cream of chicken soup creates a velvety texture that’s irresistible.
• Family-Friendly: Kids and adults alike will love the cheesy, comforting flavors.
• Versatile: Customize it with your favorite add-ins or toppings for a personalized touch.

Tips and Tricks

• Use Fresh Broccoli: If you prefer fresh broccoli, steam it before adding it to the Crock Pot.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick.
• Thicken the Soup: If you like a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last 30 minutes of cooking.

Variations and Customizations

• Vegetarian Option: Swap the cream of chicken soup for cream of mushroom or a vegetarian alternative.
• Add Protein: Stir in cooked chicken, bacon bits, or ham for a heartier meal.
• Extra Veggies: Add carrots, cauliflower, or celery for more nutrients and flavor.

Pairing Suggestions

• Bread: Serve with warm garlic bread, sourdough, or a baguette for dipping.
• Salad: Pair with a fresh garden salad or Caesar salad for a balanced meal.
• Beverages: Enjoy with a glass of white wine, iced tea, or sparkling water.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: This soup freezes well! Place it in a freezer-safe container and store for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the soup on the stovetop over low heat or in the microwave, stirring occasionally to maintain its creamy texture.

Popular Questions

1. Can I use fresh broccoli instead of frozen?
Yes, you can! Steam or blanch the fresh broccoli before adding it to the Crock Pot to ensure it cooks evenly.

2. Can I use a different type of cheese?
While Velveeta melts smoothly, you can substitute it with cheddar cheese. Just note that the texture may be slightly grainier.

3. How can I make this soup healthier?
Use low-fat milk, reduced-fat cheese, and add more vegetables like carrots or spinach for a nutrient boost.

4. Can I cook this soup on high heat?
Yes, you can cook it on high for 2-3 hours if you’re short on time. Just keep an eye on it to prevent overcooking.

Conclusion

This Crock Pot Broccoli Cheese Soup is the ultimate comfort food that’s both easy to make and incredibly delicious. With its creamy texture, cheesy goodness, and tender broccoli, it’s a recipe you’ll come back to time and time again. Perfect for weeknight dinners, potlucks, or cozy nights in, this soup is sure to become a family favorite. Try it today and enjoy the warmth and flavor it brings to your table!