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Upside Down Candied Pecan Pineapple Cake

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Upside Down Candied Pecan Pineapple Cake

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Ingredients:

  • 1 box yellow cake mix
  • 1/4 cup butter
  • 1 1/2 cups brown sugar
  • 2 cups pecans
  • Pineapple slices
  • Maraschino cherries

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. Prepare the cake mix according to the package instructions. If desired, double the cake mix.
  3. In a cast iron pan, melt the butter over medium heat.
  4. Stir in the brown sugar and pecans, and cook, stirring constantly, for about 4 minutes until the mixture begins to bubble and stick together.
  5. Turn off the heat and add the pineapple slices and maraschino cherries to the pan.
  6. Pour the prepared cake mix over the pineapple, cherry, and pecan mixture in the pan.
  7. Bake for about 37-44 minutes, or until the center of the cake is cooked through.
  8. Remove the cake from the oven and let it stand for 5 minutes.
  9. Run a knife around the outer edges of the cake, then carefully flip it onto a round cookie sheet or serving platter.
  10. Serve and enjoy your delicious Upside Down Candied Pecan Pineapple Cake!

Why You’ll Love it:

  • This cake offers a perfect balance of sweet and nutty flavors, making it a crowd-pleaser for any occasion.
  • The caramelized pecan and pineapple topping creates a deliciously sticky and indulgent texture that pairs beautifully with the moist cake base.
  • It’s a simple yet impressive dessert that’s sure to impress your family and friends.

Popular Questions and Answers:

Q: Can I use fresh pineapple instead of canned? A: Yes, fresh pineapple can be used instead of canned. Simply slice the pineapple into rings or chunks and arrange them on the bottom of the pan as directed.

Q: Can I use a different type of nut instead of pecans? A: Absolutely! Feel free to substitute pecans with walnuts, almonds, or your favorite nuts for a unique twist on the recipe.

Q: Can I make this cake ahead of time? A: Yes, you can make this cake ahead of time. Simply store it covered at room temperature for up to 2 days, or refrigerate for longer freshness.

How to Store it:

  • To store the Upside Down Candied Pecan Pineapple Cake, cover it tightly with plastic wrap or transfer it to an airtight container.
  • Store the cake at room temperature for up to 2 days for optimal freshness. If storing for longer periods, refrigerate the cake to maintain its moisture and flavor.
  • When ready to serve, bring the cake to room temperature if refrigerated, or warm it slightly in the oven before serving for a delightful treat.

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