Vegetable Beef Soup

If you’re looking for a hearty and satisfying meal that’s both nutritious and easy to prepare, this Vegetable Beef Soup is the answer. Packed with ground beef, tender vegetables, and rich flavors, it’s perfect for warming up on a chilly day or feeding a hungry crowd. This recipe is a timeless favorite, offering a balance of protein, fiber, and deliciousness in every bite.

Ingredients

• 2 pounds ground beef
• Carrots, celery, onion (chopped)
• 4 potatoes (peeled, cubed)
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) crushed whole tomatoes
• 1 can (15 ounces) dry peas
• 1 can (15 ounces) green beans (drained)
• Salt, pepper, ground thyme (to taste)
• 1/4 cup water (as needed)

Instructions

1. Cook the Ground Beef
   • In a large stockpot, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat to keep the soup light and flavorful.
2. Sauté the Aromatics
   • Add the chopped carrots, celery, and onion to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and release their natural sweetness.
3. Add the Potatoes and Tomatoes
   • Stir in the cubed potatoes, tomato sauce, and crushed whole tomatoes. The tomatoes provide a rich base for the soup, while the potatoes add heartiness.
4. Incorporate the Canned Vegetables
   • Mix in the dry peas and drained green beans. These vegetables bring texture and color to the dish, enhancing its nutritional value.
5. Season and Simmer
   • Season the soup with salt, pepper, and ground thyme to taste. Add 1/4 cup water if the mixture seems too thick. Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 1 hour, or until the potatoes are tender and the flavors meld beautifully.
6. Serve and Enjoy
   • Ladle the soup into bowls and serve hot. Pair it with a slice of crusty bread or a fresh salad for a complete meal.

Tips and Tricks

• Customize Your Vegetables: Feel free to add or substitute vegetables like zucchini, corn, or bell peppers based on your preferences or what you have on hand.
• Boost the Flavor: For an extra depth of flavor, add a splash of Worcestershire sauce or a dash of smoked paprika.
• Make It Spicy: If you enjoy a kick, sprinkle in red pepper flakes or diced jalapeños.
• Freeze for Later: This soup freezes beautifully. Store portions in airtight containers for up to 3 months. Simply reheat on the stove for a quick meal.

Why You’ll Love This Recipe

This Vegetable Beef Soup is not only comforting but also incredibly versatile. It’s a great way to use up leftover vegetables and pantry staples. Plus, it’s a one-pot wonder, making cleanup a breeze. Whether you’re cooking for your family or meal prepping for the week, this recipe is a winner.

Pairing Suggestions

• Breads: Serve with cornbread, garlic bread, or a simple baguette.
• Salads: A crisp green salad with a light vinaigrette complements the richness of the soup.
• Drinks: Pair with a robust red wine, iced tea, or a sparkling water with lemon.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat on the stove or in the microwave.
• Freezer: Allow the soup to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months.

This Vegetable Beef Soup is a timeless classic that brings warmth and satisfaction to any table. Share this recipe with friends and family, and don’t forget to subscribe to the blog for more comforting dishes like this!

Enjoy your hearty soup-making adventure