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Amazing King Ranch Chicken Mac and Cheese
Caroline

Amazing King Ranch Chicken Mac and Cheese

This Amazing King Ranch Chicken Mac and Cheese blends creamy soups, tender shredded chicken, smoky spices, and melty cheddar with classic elbow macaroni for the ultimate Tex-Mex comfort casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Tex-Mex
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 2 cups uncooked elbow macaroni
  • 1 can condensed cream of chicken soup (10.75 oz)
  • 1 can condensed cream of mushroom soup (10.75 oz)
  • 1 cup chicken broth
  • 1 can diced tomatoes with green chilies, drained (10 oz)
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
  • 1 tbsp butter

Equipment

  • large mixing bowl
  • saucepan for pasta
  • baking dish
  • measuring cups and spoons
  • mixing spoon

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions. Drain and set aside.
  3. In a large bowl, stir together both soups, chicken broth, diced tomatoes with chilies, sour cream, chili powder, garlic powder, onion powder, salt, and pepper.
  4. Add cooked macaroni and shredded chicken. Stir to combine.
  5. Stir in 1 cup of cheddar cheese until evenly incorporated.
  6. Transfer mixture to a greased baking dish.
  7. Sprinkle remaining cheddar cheese over the top and dot with butter.
  8. Bake for 25–30 minutes, until hot and lightly browned.
  9. Let cool for 5 minutes before serving.

Notes

Rotisserie chicken makes prep even faster. Adjust heat by adding more or less chili powder. Leftovers reheat beautifully for an easy next-day meal.