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Amish Country Casserole
Caroline

Amish Country Casserole

This Amish Country Casserole is a hearty, comforting classic made with ground beef, tender egg noodles, creamy mushroom sauce, cheddar cheese, and optional peas. Simple, filling, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped (about 1 cup)
  • 1 cup egg noodles, uncooked
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup frozen peas (optional)

Equipment

  • Large skillet
  • mixing bowl
  • Casserole dish
  • aluminum foil
  • spoon or spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and chopped onion over medium heat for 5 to 7 minutes, or until the beef is browned and the onion is tender. Drain excess grease.
  3. In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper.
  4. Add the uncooked egg noodles and the soup mixture to the skillet. Stir well to combine.
  5. Add frozen peas if desired and stir until evenly incorporated.
  6. Transfer the mixture to a greased casserole dish and spread evenly.
  7. Cover with aluminum foil and bake for 25 minutes.
  8. Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for 5 more minutes.
  9. Let the casserole rest for 5 minutes before serving to allow the sauce to thicken.

Notes

If using pre-shredded cheese, the melt may differ slightly due to anti-caking agents. For a richer flavor, substitute part of the milk with heavy cream. The casserole thickens as it cools, so letting it rest improves the final texture.