Go Back
Amish Hamburger Steak Bake
Caroline

Amish Hamburger Steak Bake

A hearty Amish-inspired casserole made with seasoned hamburger patties, thinly sliced potatoes, onions, creamy gravy, and melted cheddar cheese — the ultimate comfort food dinner bake.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Casserole, Main Dish
Cuisine: American Comfort Food, Amish
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper, to taste
  • 2 cups milk, divided
  • 1/4 cup all-purpose flour
  • 4–5 medium Russet potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13-inch baking dish
  • skillet
  • mixing bowl
  • whisk
  • sharp knife or mandoline slicer
  • aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Mix ground beef with garlic powder, onion powder, salt, and pepper. Shape into 6 patties.
  3. Sear patties in a skillet over medium heat until browned on both sides. Remove and set aside.
  4. In the same skillet, whisk 1 cup of milk with flour until smooth. Gradually add remaining 1 cup milk, whisking until thickened into a creamy gravy.
  5. Layer half of potatoes and onions in baking dish. Add browned patties, then top with remaining potatoes and onions. Pour gravy evenly over layers.
  6. Cover with foil and bake for 1 hour. Remove foil, sprinkle cheddar cheese, and bake uncovered 15 minutes until golden and bubbly.
  7. Let sit for 5–10 minutes before slicing. Garnish with parsley if desired.

Notes

Leftovers taste even better the next day as the flavors meld together. For extra-rich flavor, add a splash of beef broth to the gravy. If your potatoes are very thick, extend the bake time by 10–15 minutes.