Go Back
Banana Split Dump CakeBanana Split Dump Cake
Caroline

Banana Split Dump Cake

This easy Banana Split Dump Cake layers ripe bananas, crushed pineapple, and fresh strawberries under a buttery cake mix topping for a warm, fruity dessert inspired by the classic banana split.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium ripe bananas, sliced
  • 20 oz crushed pineapple, drained
  • 1 cup fresh strawberries, sliced
  • 1 box yellow or white cake mix
  • 1/2 cup unsalted butter, melted

Equipment

  • 9x13-inch baking dish
  • mixing bowl Optional, for preparing fruit
  • measuring cups
  • spoon or spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Layer the sliced bananas evenly in a 9×13-inch baking dish.
  3. Spread the drained crushed pineapple over the bananas, then add the sliced strawberries.
  4. Sprinkle the cake mix evenly over the fruit layers.
  5. Drizzle the melted butter evenly over the top.
  6. Bake for 40 minutes until the top is golden and bubbly.
  7. Cool slightly before serving.

Notes

Serve warm with whipped cream, vanilla ice cream, or chocolate syrup for a true banana split experience. Best enjoyed fresh, but leftovers reheat well for quick treats the next day.