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Banana Strawberry Pudding Dessert
Caroline

Banana Strawberry Pudding Dessert

This no-bake Banana Strawberry Pudding Dessert layers creamy French vanilla pudding with ripe bananas, fresh strawberries, and vanilla wafers for a refreshing, crowd-pleasing treat.
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Prep Time 20 minutes
chill 4 hours
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boxes vanilla wafers
  • 6–8 ripe bananas, sliced
  • 1 container fresh strawberries, sliced
  • 2 cups milk
  • 1 5 oz box French vanilla pudding mix
  • 1 8 oz package cream cheese, softened
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz container whipped topping

Equipment

  • Large mixing bowls
  • electric mixer or whisk
  • 9x13-inch baking dish or trifle bowl
  • spatula for spreading

Method
 

  1. In a large mixing bowl, beat cream cheese and sweetened condensed milk until smooth and creamy.
  2. Add French vanilla pudding mix and milk, whisking until fully combined and thickened.
  3. In a large serving dish, spread a layer of vanilla wafers across the bottom.
  4. Top with sliced bananas and strawberries.
  5. Pour half of the pudding mixture over the fruit and wafers.
  6. Repeat with another layer of wafers, bananas, strawberries, and remaining pudding mixture.
  7. Spread whipped topping evenly over the top layer.
  8. Refrigerate for at least 4 hours (preferably overnight) before serving.

Notes

  • For the best results, prepare this dessert a day ahead to allow the flavors to blend.
  • Add extra layers of fruit and wafers for a taller dessert.
  • Always use fresh, ripe fruit for the best flavor and texture.