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Buffalo Chicken Dip
Caroline

Best Buffalo Chicken Dip

This creamy, cheesy, and spicy Buffalo Chicken Dip is the ultimate party appetizer. Packed with shredded chicken, hot sauce, ranch, and melted cheese, it’s a crowd-pleasing dip perfect for game day or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup crumbled blue cheese (optional)

Equipment

  • large mixing bowl
  • wooden spoon or spatula
  • 8x8-inch baking dish
  • oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing until well blended.
  3. Stir in 1 cup cheddar cheese and blue cheese, if using.
  4. Spread mixture evenly into an 8x8-inch baking dish.
  5. Sprinkle remaining ½ cup cheddar cheese on top.
  6. Bake for 20–25 minutes, until bubbly and lightly browned.
  7. Enjoy with tortilla chips, celery sticks, or crackers.

Notes

  • Rotisserie chicken makes this recipe faster and easier.
  • Adjust buffalo sauce for more or less heat.
  • Add a splash of milk or chicken broth for a creamier texture.